154 Pages
by
Routledge
154 Pages
by
Routledge
145 Pages
by
Routledge
Also available as eBook on:
Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food... Read more
Acknowledgments
1. What's in a Name?
2. We Are What We Eat
3. The Fat is in the Fire
4. The Worth of One's Salt
5. Sowing Sugar's Bitter Harvest
6. Four of America's Legendary Favorites
Conclusion
Index
Biography
Michael Oakes
