2nd Edition
Basic Management Accounting for the Hospitality Industry
By Michael Chibili
Copyright 2017
380 Pages
by
Routledge
380 Pages
by
Routledge
Also available as eBook on:
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.
This second edition contains many new themes and developments, including:
the essence of the International Financial Reporting Standards (IFRS)
integration of the changes caused by the evolution of the Uniform System of Accounts for the... Read more
1. Introduction to management accounting
2. The balance sheet
3. The profit and loss account statement
4. Adjustments to the balance sheet and the profit and loss account
5. The cash flow statement (also called the statement of cash flow)
6. Analyzing financial statements
7. Ratio analysis and types of ratios
8. Management of working capital
9. Cost management
10. Pricing and Revenue Management
11. Cost-volume-profit analysis
12. Internal control Forecasting
14. Budgeting and variance analysis
15. Capital investment decisions
Biography
Michael Chibili
