1st Edition

Becoming a Farmer in Contemporary Japan

By Niccolò Lollini Copyright 2024
    196 Pages 13 B/W Illustrations
    by Routledge

    Based on ethnographic fieldwork conducted in an agricultural cooperative running a training programme for aspiring farmers, this book explores the possibilities of agrarian and land-based modes of livelihood in contemporary Japan.

    The book is organised around the four key hurdles faced by new agricultural entrants: the acquisition of land and housing, farming know-how, capital, and market outlets. New farmers look with fresh eyes at agricultural issues, and their experiences provide a vantage point over the institutions shaping rural and agricultural life. The book documents the mounting problem of land and house abandonment in regional Japan, the role of agriculture in the revitalisation of rural communities, and the transformation of Japan’s agrifood system. To avoid reinforcing Japan’s exceptionalism, agricultural policy, farming practices, and fresh food distribution are analysed from a comparative perspective, shedding new light on processes of agrarian change in developed market economies.

    Providing an in-depth insight into pro-rural migration in the face of Japan’s shrinking regions and its declining agricultural sector, this book will be a valuable resource for students and scholars of Japanese society, agrarian policy, and rural sociology.

    1. Introduction  2. Fieldwork site and research methodology  3. Pro-rural migration  4. Japanese agriculture  5. Accessing land and housing: property, abandonment, and Japan’s land crisis  6. Acquiring farming know-how: quality, labour, and enskilment  7. Accessing capital: subsidies for small and big farms  8. Accessing markets: marketing, food distribution, and price formation  9. Conclusions                         

    Biography

    Niccolò Lollini is assistant professor at the Graduate School of Governance of Meiji University in Tokyo, where he teaches agrarian political economy and contemporary Japanese society. His research interests revolve around food production–consumption and rural revitalisation.