This book is an accessible resource offering practical information not found in more database-oriented resources. The first chapter lists acronyms with definitions, and a glossary of terms and subjects used in biochemistry, molecular biology, biotechnology, proteomics, genomics, and systems biology. There follows chapters on chemicals employed in biochemistry and molecular biology, complete with properties and structure drawings. Researchers will find this book to be a valuable tool that will save them time, as well as provide essential links to the roots of their science.
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Table of Contents
Abbreviations and Acronyms. Glossary of Terms Useful in Biochemistry and Biotechnology. List of Buffers. Organic Name Reactions Useful in Biochemistry and Molecular Biology. Deamidation of Asparagine in Peptides and Proteins. Properties of Some Solvents. Partial Volumes. A List of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals.
Roger L. Lundblad is an independent consultant based in Chapel Hill, North Carolina. He is also an adjunct professor of pathology at the University of North Carolina, Chapel Hill.