396 Pages 330 Color & 79 B/W Illustrations
by CRC Press

396 Pages 330 Color & 79 B/W Illustrations
by CRC Press

396 Pages 330 Color & 79 B/W Illustrations
by CRC Press

Biochemistry , T hird Edition , is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings give the text up-to-the-minute relevance for students investigating current... Read more

Preface

Acknowledgments

Glossary

Chapter 01 Foundations

Chapter 02 Water

Chapter 03 Lipids

Chapter 04 Carbohydrates

Chapter 05 Amino Acids and Proteins

Chapter 06 Enzymes

Chapter 07 Coenzymes

Chapter 08 Metabolism and Energy

Chapter 09 Glycolysis

Chapter 010 Krebs

Chapter 011 Oxidative Phosphorylation

Chapter 012 Photosynthesis

Chapter 013 Carbohydrate Pathways Related to Glycolysis

Chapter 014 Lipid Metabolism

Chapter 015 Nitrogen Metabolism

Chapter 016 Nucleic Acids

Chapter 017 Protein Synthesis and Degradation

Appendix

Index

Biography

Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 40 years. Previously, he has written the textbook Biochemistry and the monograph Metabolic Structure and Regulation; contributed the metabolism chapters to another text, Principles of Biochemistry; and co-edited a collection of articles published as Metabolic Regulation. His research interests concern major pathways of the liver and the muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He was professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.