1st Edition

Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement

Edited By Mohammad Irfan, Pankaj Kumar Copyright 2025
366 Pages 16 Color & 8 B/W Illustrations
by Apple Academic Press

366 Pages 16 Color & 8 B/W Illustrations
by Apple Academic Press

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression... Read more

1. Bioengineering of Fruits and Vegetables: Current Status and Future Prospects

Vinay Kumar, Pankaj Kumar, and Mohammad Irfan

2. Genetic Transformation of Fruit and Vegetable Crops: Challenges and Opportunities

Buntora Pasaribu, Noir Primadona Purba, Alexander M. Khan, and Ritesh Kumar

3. Developing Bioengineered Fruits and Vegetables for Postharvest Quality Improvement Using Heterologous, Overexpression, and Combinatorial Engineering

Rajul Tayal, Sekhu Ansari, Anuradha Tyagi, Vinay Kumar, and Mani Kant Choudhary

4. Enhancing Postharvest Stability and Shelf Life of Perishable Fruits and Vegetables Using Molecular Approaches

Jitender Kumar, Kajal Choudhary, and Shelja

5. RNA Interference: Applications in Postharvest Quality Improvement of Fruits and Vegetables

Anupama Singh, Surender Kumar, Aayushee Thakur, Anchal Tandon, Parul Tomar, and Riddhi Rathore

6. Emerging Trends of Genome Editing Technology for Improvement of Postharvest Quality of Horticultural Crops

Bhuvnesh Kapoor, Vikrant, and Pankaj Kumar

7. Regulating Postharvest Pathogen Infection and Decay Using Biotechnological Tools

Mukesh Kumar Meena

8. Promoter Engineering for Improving Fruit and Vegetable Traits

Ehasanullah Khan, Kamlesh Kumar Soni, and Mohammad Irfan

9. Epigenetic Regulation of Pre- and Postharvest Quality Traits in Fruits and Vegetables

Anshul Kumar, Sunakshi Gautam, Shubham Smakaria, Nitika Negi, and Diksha Abrol

10. Genetically Modified Leafy Vegetables

Sekhu Ansari, Vinay Kumar, and Jueria Mustaqeem

11. Genetic and Genome Engineering of Underutilized Fruit and Vegetables Crops: Challenges and Opportunities for Postharvest Quality Improvement

Megha, Nitesh Singh, Nisha Singh, and Jitender Kumar

12. Biosensors: Recent Advancements in Postharvest Management of Fruits

Ankit Kumar, Rajat Chandel, Ramandeep Kaur, Satish Kumar, Neha Gautam, and Vikas Kumar

13. Bioengineering of Fruits and Vegetables Using Emerging Tools: Role of H2S, NO, H2O2 in Postharvest Quality Improvement

Anuradha Tyagi, Dharmendra Nath Bhatt, Sekhu Ansari, and Vinay Kumar

14. Metabolic Engineering of Plant Volatiles in Fruits and Vegetables for Postharvest Quality Enhancement

Shikha Tiwari and Pranita Bhatele

Biography

Mohammad Irfan, PhD, is a Postdoctoral Research Associate, working in the Plant Biology Section of the School of Integrative Plant Science at the College of Agriculture and Life Science, Cornell University, New York, USA. A well-established researcher with more than 14 years of research experience in plant and agricultural biotechnology with specialization in fruit biotechnology, Dr. Irfan has received many awards that include the Cornell Atkinson Small Grant Award by the Cornell Atkinson Center for Sustainability, New York, USA (2022), among others. He has published more than 40 research and review articles and many book chapters. He serves on the editorial boards of several journals and is a review panel member of the Cornell University Schmittau–Novak Integrative Plant Science Small Grants Program and the Boyce Thompson Institute Undergraduate Research Internship Program, funded by the National Science Foundation and the United States Department of Agriculture. He has given talks at many international conferences and organizations located in France, Sweden, Japan, India, and USA.

Pankaj Kumar, PhD, is an Assistant Professor of Biotechnology at Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Himachal Pradesh, India. He did his postdoctoral studies at the National Institute of Plant Genome Research, New Delhi, and at the Council of Scientific & Industrial Research–Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India. Dr. Kumar has eight years of expertise in plant genetic engineering and molecular biology. He has worked on horticultural crops (mainly fruits and vegetables) improvement using biotechnological tools. He has published over 65 research/review papers, contributed over 21 book chapters as well as several popular articles, and edited and authored textbooks. Dr. Kumar has received many awards for his scientific contributions.