3rd Edition

Biology of Aging

By Roger B. McDonald Copyright 2027
406 Pages 261 Color & 3 B/W Illustrations
by CRC Press

406 Pages 261 Color & 3 B/W Illustrations
by CRC Press

Biology of Aging, Third Edition , offers a comprehensive examination of the principles that have shaped our modern understanding of the cause and mechanisms underlying biological aging. The book explores how the laws of physics serve as the foundation for aging processes, ultimately influencing cellular biochemistry and leading to the observable mechanisms of aging. This third edition... Read more

1. Basic Concepts in the Biology of Aging.
2. Measuring Biological Aging.
3. Evolutionary Theories of Aging and Longevity.
4. Cellular Aging.
5. Genetics and the Molecular Biology of Longevity.
6. Human Longevity and Life Span.
7. Common Functional Loss Associated with Aging.
8. Common Time-Dependent Disease in Humans.
9. Modulating Human Aging and Longevity.
10. Implications of an Extended Healthspan.
Appendix
Glossary
Index

Biography

Roger McDonald received his Ph.D. from the University of Southern California and is Professor Emeritus in the Department of Nutrition at the University of California, Davis. Dr. McDonald’s research focused on mechanisms of cellular aging and the interaction between nutrition and aging. His research addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the effect of aging on hypothalamic regulation of food intake