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Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance book cover

1st Edition

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

Edited By Kalpana Sengar Copyright 2018
314 Pages 13 B/W Illustrations
by CRC Press

314 Pages 13 B/W Illustrations
by CRC Press

314 Pages 13 B/W Illustrations
by CRC Press
Also available as eBook on:
Sugarcane is the most important plant source for sugar and alcohol production and is cultivated in more than 80 countries in tropical and subtropical areas. However, environmental factors negatively influence its yield and jeopardize the prospect to meet the increasing demand for sugar, other sugarcane derived by products and bioethanol. The development of stress tolerant plants is fundamental... Read more



Biotechnological Approach: A New Dimension for Sugarcane Improvement



Molecular Mapping Techniques Application for Development of Stress Tolerant Sugarcane



Coding the Non-Coding Small RNAs Elements in Sugarcane Environmental Responses



Bio Techniques: Quest for Stress Tolerant Sugarcane



Biotechnological Interventions to Overcome Effect of Climate Change in Sugarcane Production



Abiotic Stress Tolerance in Sugarcane Using Genomics & Proteomics Techniques



Insights into Biotechnological Interventions for Sugarcane Improvement



Potential Applications of Molecular Markers for Genetic Diversity & DNA Fingerprinting in Sugarcane



Prospects of Non-Conventional Approaches for Sugarcane Improvement



Sugarcane Biotechnology Towards Abiotic Stress Tolerance: Drought And Salinity



Prospects of Biotechnological Tools in Boosting Sugarcane Production - A Review



Proline Metabolism as Sensors of Abiotic Stress in Sugarcane

Biography

Kalpana Sengar

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