British Food Policy During the First World War (RLE The First World War): 1st Edition (e-Book) book cover

British Food Policy During the First World War (RLE The First World War)

1st Edition

By Margaret Barnett


260 pages

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Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

Table of Contents

Introduction. 1. Would Britain Starve? The Prewar Debate 2. Initial Responses to War: The Focus on Supply 3. An Uphill Struggle: Lord Selborne at the Board of Agriculture 4. Shipping and Prices: Incentives for control 5. The Ministry of Food 6. Labour and the New Consumerism 7. American Influence on British Food Policy: Herbert Hoover and the Inter-Allied Trading System 8. The Food Production Campaigns of 1917 and 1918 9. Afterword.

About the Author

Multivolume collection by leading authors in the field

About the Series

Routledge Library Editions: The First World War

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Subject Categories

BISAC Subject Codes/Headings:
HISTORY / General
HISTORY / Modern / 20th Century