Handbook of Chromatography: Analysis of Lipids provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Handbook of Chromatography: Analysis of Lipids will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.
: Obtaining and Handling Biological Materials and Prefractionating Extracts for Lipid Analysis. Analysis of Lipids by Planar Chromatography. Imaging Plate System for Radio Luminographic Detection of Lipids on Thin-Layer Plates. High Performance Liquid Chromatography as a Tool for the Lipid Chemist and Biochemist. High Performance Liquid Chromatography of Fatty Acids. Analysis of Lipids by On-Line Coupled Liquid Chromatography-Gas Chromatography. Supercritical Fluid Chromatographic Analysis of Lipids. High Performance Liquid Chromatography of Oxygenated Fatty Acids Including Enantiomer Separation. High Performance Liquid Chromatography of Lipoproteins. High Performance Liquid Chromatography of Acylglycerols and Alkylglycerols. Gas Chromatography of Triacylglycerols and Other Lipids in Packed Columns. Gas Chromatography of Fatty Acids and Acylglycerols in Capillary Columns. Radio-Gas Chromatography of Lipids. Ozonides and Ozonolysis of Lipids. Anacardic Acids. Glycerophospholipids. Artifacts, Contaminants and Autoxidation Products of Edible Fats and Oils. Acylated Proteins: Identification of the Attached Fatty Acids and Their Linkages. Non-Caloric Lipids. Lipophilic Vitamins. Acyl-CoA Thioesters. Dolichols and Dolichyl Derivatives. Mycolic Acids. Technical Fats and Oils and Products Derived Therefrom. Analysis of Natural Fats and Oils by Ammonia Negative Ion Tandem Mass Spectrometry. Characterization of Liposomes. Phospholipids from Pulmonary Surfactant and Amniotic Fluid. Large-Scale Chromatography of Lipids. Products of Lipolysis. Index.