CRC Handbook of Dietary Fiber in Human Nutrition: 3rd Edition (Paperback) book cover

CRC Handbook of Dietary Fiber in Human Nutrition

3rd Edition

Edited by Gene A. Spiller

CRC Press

736 pages

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Description

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.

Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition.

What's new in the Third Edition?

o Definitions and consumption of dietary fiber from 1992-2000

o A new chapter on the physical chemistry of dietary fiber

o Updated dietary fiber values for common foods

o New table: Tartaric Acid Content of Foods

o Coverage of non-plant food fibers, such as chitin and chitosan

o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health

o Discussion of the interaction of fiber and phytochemicals

Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.

Table of Contents

Overview. Definitions and Properties of Dietary Fiber. Methods of Analysis for Dietary Fiber. Physiological and Metabolic Effects of Dietary Fiber. Dietary Fiber in the Prevention and Treatment of Disease. Effect of Whole Grains, Cereal Fiber, and Phytic Acid on Health. Definitions and Consumption. Appendix- Tables Of Dietary Fiber And Associated Substances Content In Food.

About the Editor

Gene A. Spiller

Subject Categories

BISAC Subject Codes/Headings:
MED004000
MEDICAL / Alternative Medicine
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science