3rd Edition
CRC Handbook of Dietary Fiber in Human Nutrition
Edited By Gene A. Spiller
Copyright 2001
736 Pages
by
CRC Press
736 Pages
60 B/W Illustrations
by
CRC Press
736 Pages
by
CRC Press
Also available as eBook on:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption... Read more
Overview. Definitions and Properties of Dietary Fiber. Methods of Analysis for Dietary Fiber. Physiological and Metabolic Effects of Dietary Fiber. Dietary Fiber in the Prevention and Treatment of Disease. Effect of Whole Grains, Cereal Fiber, and Phytic Acid on Health. Definitions and Consumption. Appendix- Tables Of Dietary Fiber And Associated Substances Content In Food.
Biography
Gene A. Spiller
