1st Edition
CRC Handbook of Engineering in Agriculture, Volume III
By Robert H. Brown
Copyright 1988
330 Pages
by
CRC Press
These three volumes present essential engineering technologies most often used for design and evaluation of the best practices in agricultural production and postharvest processing operations. The choices, requirements, procedures, and expected performances are expertly supported with equations, data tables, illustrations , charts, graphs, and data conversion factors for SI units. Written by... Read more
PHYSIOLOGICAL PARAMETERS AND REQUIREMENTS OF LIVE-STOCK POULTRY. Space and Equipment Requirements of Live-stock/Poultry Production Systems. Basic Data and Procedures for Design of Ventilation Systems for Livestock and Poultry Shelters. STRUCTURAL DESIGNS, REQUIREMENTS, AND SYSTEMS. Wind, Snow, Live and Dead Loads, Data, and Calculations. Structural Considerations for Wood, Steel, and Concrete. Stud Frames, Pole Frames, Steel Frames, and Tilt-Up Concrete. Foundations. Insulation and Vapor Barriers. Pit and Slatted Floor Construction. ELECTRICAL SYSTEMS AND APPLIANCES FOR AGRICULTURAL STRUCTURES. Electric Loads, Circuits, and Wires. Guidelines for Installation and Operation of Single Phase Electric Motors. Electric Motor Characteristics and Schematic Dia-grams. Lighting System Design. Examples of Heat Calculations for Agricultural Applications. FEED AND CROP STORAGES. Wall Pressures in Crop Storages. Thermal Properties of Agricultural Materials. Hy-groscopoic Properties of Agricultural Products. On-Farm Grain Drying. Crop Drying Using Solar Energy. Chemical Control of Stored Grain Insect Pests. Control of Fungi. Appendix. Index.
Biography
Robert H. Brown
