360 Pages
by
CRC Press
360 Pages
51 B/W Illustrations
by
CRC Press
360 Pages
by
CRC Press
Also available as eBook on:
"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively... Read more
Alphabetical listing of spices by Latin names.
Biography
James A. Duke
