Capillary Gas Chromotography in Food Control and Research: 1st Edition (Hardback) book cover

Capillary Gas Chromotography in Food Control and Research

1st Edition

By R. Wittkowski

CRC Press

300 pages

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Hardback: 9781566760065
pub: 1993-05-06
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Description

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

Table of Contents

Preface Capillary Gas Chromatography Fundamental Aspects Separation System Considerations Analysis of Food Ingredients Components in Food with High Carbohydrate Fats and Compounds in Fat Containing Foods Aroma Compounds Stereodifferentiation of Chiral Flavor and Aroma Compounds High Molecular Weight Compounds Analysis of Residues and Contaminants Pesticide Analysis Contaminant Analysis Headspace Gas Chromatography of Highly Volatile Compounds

Subject Categories

BISAC Subject Codes/Headings:
SCI013010
SCIENCE / Chemistry / Analytic
SCI013060
SCIENCE / Chemistry / Industrial & Technical
TEC012000
TECHNOLOGY & ENGINEERING / Food Science