1st Edition

Capsicum Breeding Strategies for Anthracnose Resistance

By Orarat Mongkolporn Copyright 2019
164 Pages 29 Color & 49 B/W Illustrations
by CRC Press

162 Pages 29 Color & 49 B/W Illustrations
by CRC Press

161 Pages 29 Color & 49 B/W Illustrations
by CRC Press

Capsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of Colletotrichum species, is the major biotic stress limiting chili production in tropical and subtropical countries. Anthracnose disease mainly manifests itself as a post-harvest disease, resulting in large necrotic lesions on the fruit. This disease is... Read more

Capsicum Origin, Diversity, and Genome. Anthracnose Disease in Capsicum. Breeding for Anthracnose Resistance. Molecular Studies in Anthracnose Resistance.

Biography



Orarat Mongkolporn is an Associate Professor in the Department of Horticulture, Kasetsart University of Thailand. Her expertise is in plant breeding for disease resistance employing molecular technology. She has been working on the chili anthracnose; breeding for resistance and pathogenicity since the year 2000. Research findings have established core knowledge on genetics of anthracnose resistance in chili and pathogenicity. Born in Thailand, the land of agriculture, Orarat chose to study agricultural science with a wish to develop the agriculture in her country. She was awarded an Australian scholarship to pursue a PhD study and completed the degree in Molecular Breeding at the University of Melbourne, Australia in 1998. She returned to Thailand to work with the Kasetsart University as a lecturer in Horticulture ever since. She has developed her professional research skills with efforts to solve anthracnose disease problem in chili. Orarat has continuously published her research outcomes in international journals, as a result, she is well recognised as an expert in chili anthracnose area.