1st Edition

Cellular Aging and Consequences in Humans Nutritional and Clinical Studies

Edited By Dominique Meynial-Denis Copyright 2026
286 Pages 31 B/W Illustrations
by CRC Press

286 Pages 31 B/W Illustrations
by CRC Press

What if you could understand the intricate mechanisms that control how our cells age—and learn how to combat them? Cellular Aging and Consequences in Humans: Nutritional and Clinical Studies delivers a comprehensive exploration of cellular senescence and cutting-edge anti-aging strategies that may hold the key to healthier aging. From the fundamental processes driving cellular aging to... Read more

Chapter 1 - The role of epigenetic regulation in senescence and its implication in aging.

 

Chapter 2 - Telomeres and age-related diseases

 

Chapter 3 - Immune dysregulation and skeletal muscle regenerative failure in aging

 

Chapter 4 - Potential therapeutic agents targeting senescent cells and their influence on various organs and tissues

 

Chapter 5 - Prevention and Management of Aging Skin

 

Chapter 6 - Age-associated Changes in Different Cell Types in the Brain.

 

Chapter 7 - Stress, Neuronal Senescence and Brain Aging

 

Chapter 8 - Adjusting neuronal proteostasis to control life and health span

 

Chapter 9 - Cellular Changes in Age-Related Hearing Loss

 

Chapter 10 - Age-related Cardiac Pathologies

 

Chapter 11 - Cell senescence in kidney aging and in kidney disease

 

Chapter 12 - Cellular and molecular mechanisms contributing to senescence in sarcopenia

 

Chapter 13 - Cellular senescence and skeletal muscle aging: Defining the role of essential amino acids

 

Chapter 14 - Molecular mechanism of age-related disorder of skeletal muscle (sarcopenia)

 

Chapter 15 - Stem cell aging and senescence in skeletal muscle

 

Chapter 16 - The role of vitamin D in telomere biology

 

Chapter 17 - Dysphagia and the attenuating approach for aging and related disorders

 

Chapter 18 - The role of cellular senescence in tumorigenesis during aging

 

Chapter 19 - Rejuvenating Immunity with Aging: A Panacea for Carcinogenesis in Elderly Population

Biography

Dominique Meynial-Denis, PhD, studied Biochemistry and Molecular Biology at the University Paul Sabatier of Toulouse, France and earned her PhD on intermolecular interactions between drug and plasma proteins followed by magnetic resonance spectroscopy (MRS) at the same university in 1985. Since 1986, she worked as a scientist at the National Institute of Agricultural Research (INRA) in Clermont-Ferrand in a Department focusing on Human Nutrition. Consequently, she became a Nutritionist and specialized her research on Sarcopenia and Aging in 1994. She applied MRS to metabolic pathways of amino acids in muscle during aging. Dr. Meynial-Denis earned a second PhD in 1998 on amino acid fluxes throughout skeletal muscle during aging. She was mainly interested in the effect of glutamine supplementation in advanced age. She was a member of the French Society of Enteral and Parenteral Nutrition (SFNEP), of the European Society of Clinical Nutrition and Metabolism (ESPEN) and of the International Association of Gerontology and Geriatrics (IAGG). She was a regular reviewer for various international nutrition journals.