1st Edition
Changing Food Habits Case Studies from Africa, South America and Europe
Edited By Carola Lentz
Copyright 1999
300 Pages
by
Routledge
300 Pages
by
Routledge
296 Pages
by
Routledge
Also available as eBook on:
First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on... Read more
Changing Food Habits
Biography
Carola Lentz
