516 Pages
by
CRC Press
516 Pages
by
CRC Press
Also available as eBook on:
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation... Read more
1. Flavin-Dependent Monooxygenases with Special Reference to p-Hydroxybenzoate Hydroxylase 2 .The Structure of p-Hydroxybenzoate Hydroxylase 3. Phenol Hydroxylase 4. The Multisubstrate FAD-Containing Monooxygenase 5. A Steroid Ketone Monooxygenase from Cylindrocarpon Radicicola 6. The Mechanism of Bacterial Bioluminescence 7. Flavocytochrome b2 8. L-Lactate Oxidase 9. Nitroreductases 10. Ferredoxin- NADP+ Oxidoreductase 11. Enoate Reductase H. Simon 12. NADPH-Adrenodoxin Oxidoreductase 13. Covalent Flavoproteins 14. Flavocytochrome 15. The Biochemical Properties and Structure of Trimethylamine Dehydrogenase 16. Role of the Covalent and Noncovalent Flavins in Sarcosine Oxidase 17. Monoamine Oxidases 18. Electron-Transferring Flavoproteins
Biography
Franz Muller
