208 Pages
by
CRC Press
208 Pages
by
CRC Press
Also available as eBook on:
Ranging from elegantly simple to extremely complex, a wide variety of flavors and fragrances stimulate our senses. It is difficult to understand the myriad sensory interactions involved because of the sheer complexity of their chemical composition. The aim of this text is to describe the use of chemometric techniques for understanding these complex systems and to serve as a practical guide to the... Read more
1. Introduction 2. Sample Preparation and Extraction Techniques 3. Instrumental Considerations 4. Pre-Processing- Preparation for Data Analysis 5. Chemical Senses 6. Measuring Sensitivity 7. Measuring Sensation Magnitude- Scaling Methods 8. Collection of Sensory and Chemical Data for Tea 9. Correlation and Regression 10. Discriminant Analysis 11. Factor Analysis
Biography
Burgard, David R.
