1st Edition
Chinese Family Businesses in Malaysia Fostering Tacit Knowledge Innovation
1. The Making of Family-Owned Chinese Businesses in Malaysia
2. From China to Rooting Innovation in Malaysia
3. Reviewing Chinese Businesses in Southeast Asia and Key Concepts of Family-Owned Chinese Businesses in Malaysia
4. Constructing a Phenomenological Framework in Family-Owned Chinese Businesses
5. Ethnic Chinese Businesses in the Food Industry
6. Ethnic Chinese Businesses in the Plastic Industry
7. Ethnic Chinese Businesses in the Rubber Industry
8. From Familyrizing to Evolutionizing Chinese Businesses in Malaysia
9. Innovating Tradition of Excellence in Chinese Family Businesses in Malaysia
Biography
Lee Kean Yew is an associate researcher at the department of Chinese Studies, Faculty of Arts and Social Sciences, University of Malaya. He also serves as the academic director at the Centre for Malaysia Chinese Studies, focusing on Chinese family business and innovation management.






