1st Edition

Chromatographic Analysis of Environmental and Food Toxicants

ISBN 9780367400576
Published September 5, 2019 by CRC Press
344 Pages

USD $74.95

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Book Description

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Table of Contents

Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.

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Shibamoto, Takayuki


"The material presented in this book can be considered as a good background with high value for scientists and PhD students seeking a first insight on the application of chromatography to determine toxic compounds in environmental and food matrices."

-Springer-Verlag GmbH Germany, part of Springer Nature 2020