1st Edition
Chromatographic Analysis of Environmental and Food Toxicants
By Takayuki Shibamoto
Copyright 1998
344 Pages
by
CRC Press
344 Pages
by
CRC Press
344 Pages
by
CRC Press
Also available as eBook on:
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.
Biography
Shibamoto, Takayuki
