Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Table of Contents
Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.
"The material presented in this book can be considered as a good background with high value for scientists and PhD students seeking a first insight on the application of chromatography to determine toxic compounds in environmental and food matrices."
-Springer-Verlag GmbH Germany, part of Springer Nature 2020