1st Edition
Chromatography in Food Science and Technology
568 Pages
by
CRC Press
568 Pages
by
CRC Press
Also available as eBook on:
oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor... Read more
Preface
List of Abbreviations
Theory and practice of chromatography
oGas chromatography
oLiquid chromatography
oThin-layer chromatography
oHigh performance liquid chromatography
oCapillary electrophoresis
Macrocomponents in foods
oSeparation of carbohydrates
oMono- and disaccharides
oOligo- and polysaccharides, decomposition products
oSeparation of lipids
oFatty acids
oTriglycerides
oSteroids
oOther lipoid compounds
oSeparation of amino acids, amines, peptides and proteins
oAmino acids
oAnions
Microcomponents in foods
oVitamins and provitamins
oMiscellaneous bioactive microcomponents
oAroma and flavor components
oColor pigments
oSeparation of food additives
oGas-liquid chromatography
oThin-layer chromatography
oHigh performance liquid chromatography
oCapillary zone electrophoresis and micellar electrokinetic capillary chromatography
List of Abbreviations
Theory and practice of chromatography
oGas chromatography
oLiquid chromatography
oThin-layer chromatography
oHigh performance liquid chromatography
oCapillary electrophoresis
Macrocomponents in foods
oSeparation of carbohydrates
oMono- and disaccharides
oOligo- and polysaccharides, decomposition products
oSeparation of lipids
oFatty acids
oTriglycerides
oSteroids
oOther lipoid compounds
oSeparation of amino acids, amines, peptides and proteins
oAmino acids
oAnions
Microcomponents in foods
oVitamins and provitamins
oMiscellaneous bioactive microcomponents
oAroma and flavor components
oColor pigments
oSeparation of food additives
oGas-liquid chromatography
oThin-layer chromatography
oHigh performance liquid chromatography
oCapillary zone electrophoresis and micellar electrokinetic capillary chromatography
Biography
Institute of Chemistry, Chemical Research CenterHungarian Academy of Sciences. Institute of Chemistry, Chemical Research CenterHungarian Academy of Sciences.
