1st Edition

Climate Dependence and Food Problems in Russia, 1900-1990 The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems

386 Pages
by Central European University Press

386 Pages
by Central European University Press

Between 1900 and 1990 there were several periods of grain and other food shortages in Russia and the former Soviet Union, some of which reached disaster proportions resulting in mass famine and death on an unprecedented scale. New stocks of information not previously accessible as well as traditional official and other sources have been used to explore the extent to which policy and vagaries in... Read more
List of Figures, List of Tables, Preface, Chapter 1. Introduction: climate and agriculture in Russia Chapter 2. The availability and reliability of statistical agricultural data for Russia 2.1. The pre-revolutionary period (before 1916) 2.2. The post-revolutionary decade (1917–28) 2.3. The Stalin era (1929–53) 2.4. The post-Stalin period (after 1953) 2.5. Summary Chapter 3. The pre-revolutionary period (1900–16) 3.1. Major developments in agriculture 3.2. Weather variations and agricultural production 3.3. Food problems 3.4. Summary Chapter 4. The post-revolutionary period (1917–28) 4.1. Major developments in agriculture 4.2. Weather variations and agricultural production 4.3. Food problems 4.4. Summary Chapter 5. The collectivization of Soviet agriculture (1929–40) 5.1. Major developments in agriculture 5.2. Weather variations and agricultural production 5.3. Food problems 5.4. Summary Chapter 6. The post-war recovery period (1945–54) 6.1. Major developments in agriculture 6.2. Weather variations and agricultural production 6.3. Food problems 6.4. Summary Chapter 7. The virgin lands campaign (1955–64) 7.1. Major developments in agriculture 7.2. Weather variations and agricultural production 7.3. Food problems 7.4. Summary Chapter 8. Period of intensification of the Soviet agriculture (1965–75) 8.1. Major developments in agriculture 8.2. Weather variations and agricultural production 8.3. Food problems 8.4. Summary Chapter 9. Period of stagnation of the Soviet agriculture (1976–90) 9.1. Major developments in agriculture 9.2. Weather variations and agricultural production 9.3. Food problems 9.4. Summary Conclusion, Glossary, References

Biography

Niklolai M. Dronin lectures at Moscow State University and is involved in a number of international projects concerning environmental problems in Russia. The current book evolved from work with Kassel University (Germany) on climate change and food security in Russia.

Edward G. Bellinger was Head of Environmental Sciences Department at the Central European University, Budapest,