1st Edition

Community Food Initiatives A Critical Reparative Approach

Edited By Oona Morrow, Esther Veen, Stefan Wahlen Copyright 2022
220 Pages 8 B/W Illustrations
by Routledge

220 Pages 8 B/W Illustrations
by Routledge

220 Pages 8 B/W Illustrations
by Routledge

This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations. While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big "solution" to the problems of the current industrialised food system. They have... Read more

Chapter 1: A critical reparative approach towards understanding community food initiatives: Acknowledging hopes and troubles

Oona Morrow, Esther Veen, and Stefan Wahlen 

Part 1: CFIs addressing social injustices and inequalities in urban food

Chapter 2: Caring in unequal worlds: Tracing the hopes and troubles of Community Food Initiatives in Sydney

Miriam Williams and Lillian Tait

Chapter 3: Understanding vulnerability and resilience of urban food initiatives in Morocco

Patrizia Pugliese, Cosimo Rota, Fatima Zohra Sabrane, Marie Reine Bteich, and Esther Veen

Chapter 4: Spaces of hope and realities beyond the fence: Experiences of urban food providers in South Africa

Anne Siebert

Chapter 5: Good food for all? Navigating tensions between environmental and social justice concerns in urban community food initiatives

Marit Rosol

Part 2: Cooperatives, cooperation, and concerns in CFIs

Chapter 6: Constraint and autonomy in the Swiss ‘local contract farming’ movement

Jérémie Forney, Julien Vuilleumier, and Marion Fresia

Chapter 7: Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants

Hanne Torjusen and Gunnar Vittersø

Chapter 8: The moral economy of community supported agriculture – hopes and troubles of farmers as community makers

Felix Schilling, Stefan Wahlen, and Stéphenie Eileen Domptail

Part 3: Commensality, social gatherings, and food knowledge in CFIs

Chapter 9: White natures, colonial roots, walking tours, and the everyday

Elaine Swan

Chapter 10: Eating (with) the other: Staging hope and trouble through culinary conviviality

Oona Morrow

Biography

Oona Morrow is an assistant professor of rural sociology at Wageningen University, the Netherlands.

Esther Veen is a professor of urban food issues at Aeres University of Applied Sciences Almere, the Netherlands.

Stefan Wahlen is a professor of food sociology at the University of Giessen, Germany.

"Now, more than ever, we need to recognise and support just and sustainable community food initiatives. This book brings important issues of maintaining hope while staying with the trouble of enacting community food initiatives in a fair and just manner. It opens up our attention to matters of justice around food including as well as beyond procedural and distributional issues to essential matters of reparation."

Anna R. Davies, FTCD, MRIA, Professor of Geography, Environment & Society, Director Environmental Governance Research Group, Department of Geography, School of Natural Sciences, Trinity College Dublin, the University of Dublin, Dublin 2, Ireland

"How do the stories we tell about community food initiatives highlight or narrow their multiple ways of making culture and transforming political possibilities? This wide-ranging and comprehensively edited volume offers a variety of case studies that demonstrate the transformative work that community food initiatives envision and enact without shying away from acknowledging the ways that racial capitalism, hetero-patriarchy and neoliberalism constrain their approaches. This book reminds us that community food initiatives have much to offer as we combat the intersecting and inextricable social, environmental, and public health crises that shape this precarious moment."

Alison Hope Alkon, Professor of Sociology, University of the Pacific