Competitiveness In International Food Markets: 1st Edition (Paperback) book cover

Competitiveness In International Food Markets

1st Edition

By Maurey E Bredahl

CRC Press

344 pages

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Paperback: 9780367157609
pub: 2020-03-30
Available for pre-order. Item will ship after 30th March 2020
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Hardback: 9780367007737
pub: 2019-05-21
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pub: 2019-08-19
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Description

Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.

Table of Contents

Part One: Introduction 1. Introduction Part Two: Conceptual Foundations and Assessments from Business Strategies 2. Competitiveness: Definitions, Useful Concepts, and Issues 3. A Framework for Assessing National Competitiveness and the Role of Private Strategy and Public Policy 4. Innovation, Entrepreneurship, and Non-price Factors: Implications for Competitiveness in International Trade 5. Importance of Non-price Factors to Competitiveness in International Food Trade Part Three: Conceptual Foundations and Assessments from Trade and Macroeconomic Theory 6. Conceptual Foundations from Trade, Multinational Firms, and Foreign Direct Investment Theory 7. International Competitiveness: Implications of New International Economics 8. Technical Progress, Capital Formation, and Growth of Productivity 9. Competitive Pressure, Productivity Growth, and Competitiveness Part Four: Assessments of the Competitiveness of National Food Sectors 10. Assessing the International Competitiveness of the United States Food Sector 11. Assessing the Role of Foreign Direct Investment in the Food Manufacturing Industry 12. Assessing the Competitiveness of the Canadian Food Sector 13. Market Mass Competitiveness in the Canadian Food Industry 14. Assessing the Role of Competitiveness in Shaping Policy Choices: A Canadian Perspective 16. Assessing the International Competitiveness of the New Zealand Food Sector 16. Assessing the International Competitiveness of the Danish Food Sector Part Five: Commentary and Implications 17. Commentary and Implications

Subject Categories

BISAC Subject Codes/Headings:
SCI086000
SCIENCE / Life Sciences / General