1st Edition

Computer Vision-Based Agriculture Engineering

By Han Zhongzhi Copyright 2020
348 Pages 162 B/W Illustrations
by CRC Press

348 Pages 162 B/W Illustrations
by CRC Press

348 Pages 162 B/W Illustrations
by CRC Press

In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection,... Read more



Preface



Author





Chapter 1 Detecting Aflatoxin in Agricultural Products by Hyperspectral Imaging: A Review



Chapter 2 Aflatoxin Detection by Fluorescence Index and Narrowband Spectra Based on Hyperspectral Imaging



Chapter 3 Application-Driven Key Wavelength Mining Method for Aflatoxin Detection Using Hyperspectral Data



Chapter 4 Deep Learning-Based Aflatoxin Detection of Hyperspectral Data



Chapter 5 Pixel-Level Aflatoxin Detection Based on Deep Learning and Hyperspectral Imaging



Chapter 6 A Method of Detecting Peanut Cultivars and Quality Based on the Appearance Characteristic Recognition



Chapter 7 Quality Grade Testing of Peanut Based on Image Processing



Chapter 8 Study on Origin Traceability of Peanut Pods Based on Image Recognition



Chapter 9 Study on the Pedigree Clustering of Peanut Pod’s Variety Based on Image Processing



Chapter 10 Image Features and DUS Testing Traits for Identification and Pedigree Analysis of Peanut Pod Varieties



Chapter 11 Counting Ear Rows in Maize Using Image Processing Method



Chapter 12 Single-Seed Precise Sowing of Maize Using Computer Simulation



Chapter 13 Identifying Maize Surface and Species by Transfer Learning



Chapter 14 A Carrot Sorting System Using Machine Vision Technique



Chapter 15 A New Automatic Carrot Grading System Based on Computer Vision



Chapter 16 Identifying Carrot Appearance Quality by Transfer Learning



Chapter 17 Grading System of Pear’s Appearance Quality Based on Computer Vision



Chapter 18 Study on Defect Extraction of Pears with Rich Spots and Neural Network Grading Method



Chapter 19 Food Detection Using Infrared Spectroscopy with k-ICA and k-SVM: Variety, Brand, Origin, and Adulteration



Chapter 20 Study on Vegetable Seed Electrophoresis Image Classification Method



Chapter 21 Identifying the Change Process of a Fresh Pepper by Transfer Learning



Chapter 22 Identifying the Change Process of Fresh Banana by Transfer Learning



Chapter 23 Pest Recognition Using Transfer Learning



Chapter 24 Using Deep Learning for Image-Based Plant Disease Detection



Chapter 25 Research on the Behavior Trajectory of Ornamental Fish Based on Computer Vision





Index

Biography

Han Zhongzhi (1981.6-), Ph. D., Male, Born in Junan County, Shandong Province, China. Full professor of Qingdao Agricultural University, Master's supervisor, 3-level candidate of "1361" talent engineering, head of modern agricultural intelligent equipment innovation team; Chief expert of Qingdao agricultural intelligent equipment expert workstation, Evaluation expert of National Natural Science Foundation and National IOT Special Fund, Intel Certified Visual Computing Engineer, member of International Computer Association (ACM) Expert Committee, Reviewer of many journals such as "Computers and Electronics in Agriculture" and Editorial Committee of "Higher Education Research and Practice". The main research area is computer vision intelligent detection in agricultural products.