1st Edition
Concise Encyclopedia of Temperate Tree Fruit
426 Pages
by
CRC Press
424 Pages
by
CRC Press
424 Pages
by
CRC Press
Also available as eBook on:
From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further... Read more
- List of Figures
- List of Tables
- About the Editors
- Contributors
- Preface
- Anatomy and Taxonomy
- Pome Fruit
- Stone Fruit
- Other Temperate Tree Fruit
- Breeding and Molecular Genetics
- Hybridization
- Nontraditional Breeding Techniques
- Carbohydrate Partitioning and Plant Growth
- Seasonal Patterns of Carbohydrate Production
- Partitioning to Tree Organs
- Environmental Factors Affecting Partitioning
- Cultivar Selection
- Selection Criteria
- Multidisciplinary and International Evaluation of Cultivars
- Major Cultivars of the World
- Diseases
- Background on Tree Fruit Diseases and Their Control
- Common Pome Fruit Diseases
- Common Stone Fruit Diseases
- Dormancy and Acclimation
- Forms of Dormancy
- Specific Cases of Dormancy
- Physiological Basis for Dormancy
- Acclimation
- Dwarfing
- Genetic Dwarfing
- Horticultural Practices to Induce Dwarfing
- Flower Bud Formation, Pollination, and Fruit Set
- Flower Formation
- Pollination
- Fertilization
- Fruit Color Development
- Color Measurement
- Pigments
- Physiology of Color Formation in Tree Fruit
- Fruit Growth Patterns
- What Is a Stone or Pome Fruit?
- What Is Fruit Growth?
- Growth by Cell Division and Cell Expansion
- Growth Patterns of Different Fruit
- Importance of Maintaining Fruit Growth
- Fruit Shape
- Fruit Maturity
- The Compromise Between Quality and Storability
- Development of Maturity Indices
- Maturity or Harvest Indices for Specific Fruit
- Maturity Programs
- Geographic Considerations
- Latitude
- Elevation
- Water Bodies
- Aspect
- Rainfall
- Harvest
- Hand Harvesting
- Harvest Aids
- Mechanical Harvesting
- High-Density Orchards
- Light Environment
- Production Efficiency and Packout
- Management
- Insects and Mites
- Direct Pests
- Indirect Pests
- Beneficial Insects
- Irrigation
- Irrigation Scheduling
- Irrigation Systems
- Light Interception and Photosynthesis
- Photosynthesis
- Factors Affecting Photosynthesis
- Light Interception
- Responses of Fruit Trees to Light
- Orchard Practices to Improve Light
- Marketing
- Key Agents
- Key Functions
- Nematodes
- Beneficial Free-Living Nematodes
- Plant-Parasitic Nematodes and Associated Problems
- Major Nematodes That Affect Fruit Trees
- Nepovirus Diseases
- Diagnosis of Nematode Problems
- Nematode Control
- Nutritional Value of Fruit
- Health Benefits of Fruit Consumption
- Phenolic Compounds in Pome and Stone Fruit
- Orchard Floor Management
- Orchard Groundcover Advantages
- Orchard Groundcover Disadvantages
- Orchard Planning and Site Preparation
- Site Assessment
- Orchard Design and Tree Quality
- Orchard Preparation
- Tree Planting
- Packing
- Presizing and Presorting
- Weight Sizing, Color Sorting, and Packaging
- Defect Sorting
- Modified-Atmosphere Packing
- Bruise Prevention
- Nondestructive Quality Assessment
- Physiological Disorders
- Types of Physiological Disorders
- Major Physiological Disorders of Temperate Tree Fruit
- Plant Growth Regulation
- Regulation of Tree Vigor and Enhancement of Flowering
- Chemical Thinning
- Control of Preharvest Drop of Fruit
- Specialty Applications in Targeted Situations
- Plant Hormones
- Auxin
- Gibberellin
- Cytokinin
- Abscisic Acid
- Ethylene
- Mode of Action
- Plant Nutrition
- Soil As a Reservoir of Plant Nutrients
- Nutrient Absorption and Transport
- Physiological and Biochemical Functions of Plant Nutrients
- Modern Trends in Fruit Tree Nutrition
- Plant-Pest Relationships and the Orchard Ecosystem
- Arthropods
- Disease-Causing Pathogens
- Nematodes
- Vertebrates
- Weeds
- Postharvest Fruit Physiology
- Respiration and Ethylene Production
- Texture
- Color
- Flavor
- Processing
- Apple Cultivars and Quality Characteristics
- Apple Sorting
- Applesauce Production
- Apple Slice Production
- Apple Juice Production
- Quality Assessments
- Other Temperate Fruit
- Propagation
- Sexual Propagation
- Vegetative Propagation
- Rootstock Selection
- Effects of Rootstocks and Reasons for Selection
- Rootstock-Scion Compatibility
- Types of Rootstocks
- Multicomponent Plants
- Soil Management and Plant Fertilization
- Methods of Estimating Fertilizer Needs
- Fertilizer Application Practices
- Managing Extreme Soil Environments
- Spring Frost Control
- Frost Control Principles
- Frost Control Techniques
- Storing and Handling Fruit
- Precooling
- Cold Storage
- Controlled Atmosphere Storage
- Relative Humidity
- Monitoring Storages
- Sustainable Orcharding
- Integrated Pest Management
- Integrated Fruit Production
- Organic Production
- Temperature Relations
- Freezing Tolerance versus Freezing Avoidance
- Overwintering
- Systems and Strategies to Distinguish Cold Hardiness and Dormancy Transitions
- Training and Pruning Principles
- Apical Dominance and Growth
- Shoot Orientation Effect on Apical Dominance
- General Responses to Pruning
- Types of Pruning Cuts
- Training and Pruning Objective
- Training Systems
- Central Leader Systems
- Open Center Systems
- Vertical and Horizontal Trellis Systems
- Tree Canopy Temperature Management
- Temperature Assessment
- Cooling Strategies
- Water Relations
- Pathway of Water from the Soil to the Leaf
- Ascent of Water in Plants
- Transpiration Stream of Water
- Components of Plant Water Relations
- Wildlife
- Integrated Approach to Wildlife Management
- General Control Strategies
- Index
- Reference Notes Included
Biography
Suman Singha, Tara Baugher






