© 2014 – Routledge
124 pages | 8 B/W Illus.
This book examines the transformations in form, genre, and content of contemporary Chinese print media. It describes and analyses the role of post-reform social stratification in the media, focusing particularly on how the changing practices and institutions of the industry correspond to and accelerate the emergence of a relatively affluent urban leisure-reading market. It argues that this reinvention of Chinese print media vis-à-vis the creation of a post-socialist taste (class) culture is an essential part of the cultural and affective transformations in contemporary Chinese society, and demonstrates how the reinvention of such taste culture effectively creates, through new kinds of reading materials and carefully demarcated target audiences, a middle-class civility that serves as the locus of the new niche media market.
"This monograph is interesting for the case analyses it provides and important for breaking ground on this transformative aspect of China's print media. Summing Up: Recommended." - J. A. Lent, independent scholar in CHOICE
Introduction: Taste, Class Culture and the Print Media in Contemporary China 1. Exemplary Tastes, Memories of Class 2. Narrating City, Placing Class 3. Aesthetic-Politics of Prosperity: Romancing the Middle Class Afterword
The aim of this series is to publish original, high-quality work by both new and established scholars in the West and the East, on all aspects of media, culture and social change in Asia. New proposals are welcome, and should be sent in the first instance to the series editor, Stephanie Donald, at Stephanie@stephaniedonald.info.
Gregory N. Evon, University of New South Wales
Devleena Ghosh, University of Technology, Sydney
Peter Horsfield, RMIT University, Melbourne
Michael Keane, Curtin University
Tania Lewis, RMIT University, Melbourne
Vera Mackie, University of Wollongong
Kama Maclean, University of New South Wales
Laikwan Pang, Chinese University of Hong Kong
Gary Rawnsley, Aberystwyth University
Ming-yeh Rawnsley, School of Oriental and African Studies, University of London
Jo Tacchi, Lancaster University
Adrian Vickers, University of Sydney
Jing Wang, MIT
Ying Zhu, City University of New York