1st Edition

Contemporary Hospitality and Tourism Management Issues in China and India

ISBN 9780750668569
Published August 9, 2007 by Routledge
216 Pages

USD $74.95

Prices & shipping based on shipping country


Book Description

This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors’ wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region.

Case studies will give real life experiences of hospitality and tourism companies and organisations operating in this region and will include interactive exercises and discussion points.

Table of Contents

Foreword by key hospitality and tourism figures from China and India

Part1 The Chinese and Indian Context
Chapter one: The economic environment
Chapter two: The cultural background
Chapter three: Social and demographic perspectives
Chapter four: Tourism trends

Part2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau)
Chapter five: Hotels and resorts
Chapter six: Restaurants, fast food and contract food service
Chapter seven: Tourism business

Part3 Hospitality and Tourism Development and Management in India
Chapter eight: Hotels and resorts
Chapter nine: Restaurants, fast food and contract food service
Chapter ten Tourism business

Conclusions and future developments

Case Studies
Index of hospitality and tourism operators
Subject index

View More