1st Edition

Cooperatives, the State, and Corporate Power in African Export Agriculture The Case of Uganda’s Coffee Sector

By Karin Wedig Copyright 2019
230 Pages
by Routledge

230 Pages 9 B/W Illustrations
by Routledge

230 Pages 9 B/W Illustrations
by Routledge

Agriculture is a major contributor to Africa’s GDP, the region’s biggest source of employment and its largest food producer. However, agricultural productivity remains low and buyer-driven global value chains offer few opportunities for small producers to upgrade into higher value-added activities. In recent years, the revival of Africa’s cooperatives has been celebrated by governments and... Read more

1. Africa’s Cooperative Revival.  2. Footloose Labor in Uganda’s Coffee Sector.  3. Cooperatives as a Driver of Inclusive Rural Development.  4. Institutional Change for Cooperative Growth.  5. The Socioeconomic Effects of Uganda’s Coffee Cooperatives.  6. Corporate Power in Uganda’s Coffee Sector.  7. Conclusion

Biography

Karin Wedig is the Chief Economist for Africa at the German Society for International Cooperation (GIZ). She holds a PhD from the School of Oriental and African Studies (SOAS), University of London and degrees from the London School of Economics and Political Sciences (LSE) and the University of Cambridge. She has worked as an Assistant Professor of International Political Economy at the Josef Korbel School of International Studies, University of Denver; consulted social and economic reform programs in Sub-Saharan Africa and Southeast Asia and spent more than three years living and working in Uganda as an advisor and researcher.