1st Edition
Crisis Management, Destination Recovery and Sustainability Tourism at a Crossroads
Introduction: Tourism at a Crossroads
James Kennell et al.
Section 1 – Key Concepts
1. Tourism at a Crossroads - Ignoring, Adopting, or Embracing Alternative Pathways for More Sustainable Post-Pandemic Tourism Development
Miroslav D. Vujičić, Uglješa Stankov and Đorđije A. Vasiljević
2. Crisis Management: managing tourism in the face of adversity
Peter Vlachos
3. Destination Recovery: Recovery of the post-pandemic tourism destination economy
Charles Bladen and Carol Callinan
4. Sustainability and Destination Recovery: alternatives to overcome the crossroads of the pandemic crisis
Francisco Antônio dos Anjos, Sara Joana Gadotti dos Anjos and Vitor Roslindo Kuhn
Section 2 – Case Studies
5. Inducing Domestic Tourism through Stokvels in South Africa: Post- COVID-19 Tourism Recovery in the Global South
Unathi Sonwabile Henama et al.
6. Innovative Marketing Strategies During Tourism Recovery in the post-COVID-19 Period in Nigeria
Shuaibu Chiroma Hassan
7. The COVID-19 Pandemic and Risk Analysis in Tourism Destinations: Insights from Queen of Hills ‘Mussoorie’
Neha Mishra and Anindya J Mishra
8. Searching for a Break from the Drudgery of Daily Din: analyzing Millennials’ Quest for Spirituality and Well-being during the Covid-19 Pandemic
Manpreet Arora and Roshan Lal Sharma
9. Turkey’s Tourism Recovery Process during COVID-19: Policy, Planning and Management
Kübra Cihangir-Çamur, Emine Cihangir and Mehmet Şeremet
10. Restore, reorient, and reinvigorate: A localisation and sensemaking approach to crisis recovery
Isabella Qing Ye and Mireia Guix
11. Building trust among tourists in the post-COVID-19 period: the role of external quality certifications
Thais González-Torres, José-Luis Rodríguez-Sánchez and Eva Pelechano-Barahona
12. Judging the Resilience of Online Learning for Hospitality Courses During COVID-19
Rekha Maitra and Shantanu Jain
13. The Use of Food Delivery Applications in the Restaurant Industry During the COVID-19 – Crisis: Consumers’ Perspectives
Gonçalo Barbosa et al.
14. The COVID-19 Pandemic and (Re)considerations of Occupational Stress in New York City’s Hospitality Industry
Lauren A Siegel
15. Community-based Tourism as a post-COVID-19 development strategy in agricultural communities
Rolando Torres Aguilera et al.
16. Recovery of hotel occupancy using risk management of supply chains in the COVID-19 Pandemic Context at the US-Mexico border
Jesús Amparo López-Vizcarra, Jorge Carlos Morgan-Medina and Adriana Guillermina Ríos-Vázquez
17. Virtual tourism and digital communication in the context of the post-pandemic scenario
Bruno Barbosa Sousa et al.
18. COVID-19 and Changing Realities in the Food & Beverage Sector: Exhibiting the Indian Chefs’ Perspective
Anubha Mahender Singh et al.
Biography
James Kennell is Reader in the School of Hospitality and Tourism Management at the University of Surrey in the United Kingdom.
Priyakrushna Mohanty is an Assistant Professor in the Department of Business Administration (Tourism), Christ University, Bengaluru, India.
Anukrati Sharma is the Head and Associate Professor of the Department of Commerce and Management, University of Kota, Kota, Rajasthan, India.
Azizul Hassan is a member of the Tourism Consultants Network of the UK Tourism Society.
