1st Edition

Crop Sustainability and Intellectual Property Rights

Edited By Soumya Mukherjee, Piyali Mukherjee, Tariq Aftab Copyright 2024
458 Pages 15 Color & 7 B/W Illustrations
by Apple Academic Press

458 Pages 15 Color & 7 B/W Illustrations
by Apple Academic Press

This new book merges the concepts of traditional agriculture, crop sustainability, and intellectualproperty rights associated with plant protection and agricultural products. It discusses various strategies associated with crop tolerance to adverse environmental conditions and also highlights the role of agricultural intellectual property rights, along with the implications for plant patents,... Read more

Part I: Sustainable Crop Cultivation

1. Sustainable Crop Cultivation: A Comprehensive Update

Chumki Chowdhury

2. Traditional Agriculture: A Sustainable Approach towards Attaining Food Security

S. Shweta, B. Subramaniam, Manoj K. Rai, Shagun Danda, Anil Kurmi, and Sandeep Kaushik

3. Plant Bioactive Compounds: Biotechnological Applications for Novel Molecules

Atanu Bhattacharjee, Subhasish Debnath, Yutika Nath, and Ranjan Dutta Kalita

Part II: Stress Resilience Strategies in Crops

4. Rice Physiology and Sustainability in the Face of Increasing Carbon Dioxide Concentration

Aditya Banerjee and Aryadeep Roychoudhury

5. An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress

Mohamed M. El-Mogy and Hany G. Abd El-Gawad

6. Crop Improvement in Deserts

Aditya Banerjee and Aryadeep Roychoudhury

7. Grafting, Seed Soaking/Priming, Soil Amendment, and Foliar Application as Tools to Increase Abiotic Stress Tolerance of Crops

S. A. Shehata and Mohamed F. M. Ibrahim

8. Heavy Metal Stress Tolerance in Plants: Signaling Responses and Role of Plant-Microbe Association

Soma Halder Paul

9. Hydrogen Peroxide as Signaling Molecule in Plant Abiotic Stress

Ankur Singh and Aryadeep Roychoudhury

10. Plant Cell During Cold Stress: Sensing, Signaling, and Regulations

Muhammad A. Zayed and Hala B. Khalil

Part III: Traditional Knowledge and Intellectual Property Rights: Implications in Plant Science

11. Intellectual Property Rights Vis-À-Vis Food Security: A Critical Analysis

Rishav Ray

12. Repatriation of Traditional Knowledge through the Lens of International Legal Instruments

Saransh Chaturvedi

13. International Convention for Protection of Geographical Indication and Its Application in Agriculture: A Legal Perspectives

Piyali Mukherjee

14. Farmers’ Rights: An Indian Scenario

Pooja Jha Maity and Reetu Sharma

15. From Green Revolution to Green Innovation: How IP and Trademarks Catalyze Commercialization of Agriculture and Plant Products

Bibin George Varughese

16. Delineation of Legal Application and Protection of Plant Patent: A Critical Study

Piyali Mukherjee

17. IP Protection of Traditional Knowledge (TK) and Traditional Cultural Expressions (TCE) in Regions of Northeastern India: An Ecological Context

Sunanda Bharti

18. International Legal Issues and Plant Variety Protection Rights in Agriculture

Rashmita Dasgupta and Piyali Mukherjee

Biography

Soumya Mukherjee, PhD, is affiliated with the Department of Botany, Jangipur College, University of Kalyani, West Bengal, India. He was formerly with Ramjas College, University of Delhi, India. He has published research and review articles in peer-reviewed international journals and has chapters (plant physiology, abiotic stress signaling) popular articles and book published by national and international publishers. He has been publishing edited volumes on plant signaling, communication (Springer), and root biology and has authored e-learning modules in plant physiology and biochemistry.

Piyali Mukherjee is affiliated with the West Bengal Bar Council, Kolkata, India. She studied forensic sciences and cyber forensics at the International Forensic Science Institute, Pune, India, and gained expertise in intellectual property rights and patent cooperation treaties at the World Intellectual Property Organization, Switzerland. Her experience in fingerprinting, document examination, and cyber investigations is from the Sherlock Institute of Forensic Sciences, New Delhi. She has published book chapters related to law, humanities, management, and legal perspectives associated with commercially important plants.

Tariq Aftab, PhD, is Assistant Professor in the Department of Botany at Aligarh Muslim University, India. He was formerly Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, USA. He was a Research Fellow at the National Bureau of Plant Genetic Resources, New Delhi, and at Jamia Hamdard University, New Delhi. He has edited and co-authored several books and has published over 60 research papers in peer-reviewed international journals.