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2nd Edition

Dictionary of Beer and Brewing



ISBN 9781315062044
Published February 25, 2014 by Routledge
315 Pages

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Book Description

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

"With 2,500 terms, this is the most comprehensive and useful English-language dictionary on brewing science and beer culture... Recommended for public, general academic, and scientific libraries." -- Choice
"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual