Diet, Nutrition and Cancer: A Critical Evaluation : Volume II book cover
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Diet, Nutrition and Cancer: A Critical Evaluation
Volume II




ISBN 9781315892283
Published November 29, 2017 by CRC Press
190 Pages

 
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Book Description

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

Table of Contents

1. Retinoids and Mammary Gland Tumorigenesis 2. Selenium and Murine Marrary Tumorigenesis 3. Chemoprevention of Cancer 4. Natural Inhibitors of Carcinogenesis 5. Epidemiologic Findings Relating Diet to Cancer of the Esophagus 6. Cancer of the Esophagus 7. Alcohol, Nutrition and Cancer 8. Mutagens and Carcinogens in Food 9. Formation and Occurrence of Nitrosamines in Food 10. Diet, Nutrition, and Cancer

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