368 Pages
by
CRC Press
368 Pages
by
CRC Press
368 Pages
by
CRC Press
Also available as eBook on:
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from... Read more
Epidemiological Data. Clinical Data. Experimental Data On the Effects of Food Proteins On Plasma Lipid Metabolism In Animals and Humans. Data On Atherosclerosis. Data On Hypertension. Data On Thrombosis In Animals and Humans. General Conclusions.
Biography
Debry, G.
