1st Edition
Dietetic Service Operation Handbook Practical Applications in Geriatric Care
By Karen Kolasa
Copyright 1994
176 Pages
by
CRC Press
176 Pages
by
Routledge
Also available as eBook on:
Approved by the Dietary Managers Association for 9 CEUs through September 1998! Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can... Read more
ContentsI. Administrative Topics
- Menu Planning
- Standardized Recipes
- Food Purchasing and Production
- Equipment Care
- The Policy and Procedure Manual
- Quality Improvement
- The Pureed Process
- Specialized Recipes
- II. Clinical Topics
- Current Trends in Geriatric Nutrition
- Calculation of Oral Intake
- Nutritional Evaluation of the Elderly
- Adaptive Eating Devices
- Drug/Nutrient Interactions
- Modified Food Texture for Swallowing Disorders
- Fiber for Thought
- Calcium and Osteoporosis
- Enteral Feeding
- Documentation of the Medical Record
- Appendixes
- Index
Biography
Kolasa, Karen
