1st Edition

Drinking Water Chemistry A Laboratory Manual

By Barbara Hauser Copyright 2002
214 Pages
by CRC Press

214 Pages
by CRC Press

214 Pages
by CRC Press

Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual... Read more
Sampling
Laboratory Safety
Weights, Volumes, and Concentrations
Laboratory Chemicals
Laboratory Instruments
Quality Assurance and Control
Total Alkalinity
Total Hardness
Acidity
Water Softening
Turbidity
Chemical Dosage: Jar Testing
Chlorine Residual
Chlorine Demand
Chloride
Specific Conductance
Langelier Index
Color
Odor
Fluoride
Sulfate
Dissolved Oxygen
Solids
Nitrogen
Phosphorus
Atomic Absorption Spectrometry
Appendix I: Practice Problems
Appendix II: Useful Conversions
Appendix III: Bibliography
Appendix IV: Common Icons
Appendix V: Useful Conversions
Appendix VI: Bibliography

Biography

Hauser, Barbara