Early Modern Iberian History in Global Contexts: Connexions features studies that address Iberian societies and cultures from a variety of standpoints and theoretical perspectives. It understands Iberian history as a plural way of approaching an ensemble of individuals and groups made up of similarities, connections, contrasts and colliding trajectories. Its aim is to connect the different national and transnational research traditions in the field of Iberian historical studies, and showcase the multifaceted character of the Iberian past, encompassing its many voices as well as the tensions, the violence and the conflicts that opposed its various components, both across the Iberian Peninsula and across the globe.
Editorial Board: Antonio Álvarez Ossorio Alvariño (Universidad Autónoma de Madrid/MIAS), Ângela Barreto Xavier (Universidade de Lisboa), Fernando Bouza Álvarez (Universidad Complutense de Madrid), Arndt Brendecke (Ludwig-Maximilians-Universität München), Bruno Feitler (Universidade Federal de São Paulo), Roquinaldo Ferreira (University of Pennsylvania), Mercedes García-Arenal Rodríguez (CSIC), Xavier Gil Pujol (Universitat de Barcelona), Claire Gilbert (Saint Louis University), Regina Grafe (European University Institute), Manuel Herrero Sánchez (Universidad Pablo de Olavide), Tamar Herzog (Harvard University), Richard Kagan (Johns Hopkins University), Giuseppe Marcocci (University of Oxford), Amélia Polónia (Universidade do Porto), Maria M. Portuondo (Johns Hopkins University), Jean-Frédéric Schaub (EHESS), Mafalda Soares da Cunha (Universidade de Évora), María José Vega (Universidad Autónoma de Barcelona), Bartolomé Yun-Casalilla (Universidad Pablo de Olavide)
American Globalization, 1492–1850 Trans-Cultural Consumption in Spanish Latin America
Edited By Bartolomé Yun-Casalilla, Ilaria Berti, Omar Svriz-Wucherer
June 29, 2021
Following a study on the world flows of American products during early globalization, here the authors examine the reverse process. By analyzing the imperial political economy, the introduction, adaptation and rejection of new food products in America, as well as of other European, Asian and ...
By Jose M. Escribano-Páez
June 15, 2020
This book explores the political construction of imperial frontiers during the reigns of Ferdinand the Catholic and Charles V in the Iberian Peninsula and the Mediterranean. Contrary to many studies on this topic, this book neither focuses on a specific frontier nor attempts to provide an overview ...
Edited By Matteo Binasco
March 12, 2020
This book explores the endeavors and activities of one of the most prominent early modern Irishmen in exile, the Franciscan Luke Wadding. Born in Ireland, educated in the Iberian Peninsula, Wadding arrived in Rome in 1618, where he would die in 1657. In the "Eternal City," the Franciscan emerged as...
By Irene Fattacciu
February 13, 2020
Chocolate is one of the most visible examples of how a deeply exotic consumer product penetrating our daily lives fascinated Europeans during the Early Modern period. Today, over fifty percent of the four million tons of cocoa produced globally come from Sub-Saharan Africa. Ecuadorian cocoa, on the...