1st Edition
East Asia and Food (In)Security
1. Introduction: East Asia and food (in)security Shaun Breslin and Christopher W. Hughes
2. Rice security in Southeast Asia: beggar thy neighbor or cooperation? Amy Freedman
3. Food in China’s international relations Daojiong Zha and Hongzhou Zhang
4. Supermarkets, iron buffalos and agrarian myths: exploring the drivers and impediments to food systems modernisation in Southeast Asia J. Jackson Ewing
5. Food security, the palm oil–land conflict nexus, and sustainability: a governance role for a private multi-stakeholder regime like the RSPO? Helen E. S. Nesadurai
6. Going out: China’s food security from Southeast Asia Nicholas Thomas
7. ‘Land grabbing’ or harnessing of development potential in agriculture? East Asia’s land-based investments in Africa Franklyn Lisk
8. Food security: global trends and regional perspective with reference to East Asia Ching-Cheng Chang, Huey-Lin Lee and Shih-Hsun Hsu
Biography
Shaun Breslin is a Professor of Politics and International Relations at the University of Warwick, UK. His is co-editor of The Pacific Review.
Christopher Hughes is a Professor of Politics and International Relations at the University of Warwick, UK. His is co-editor of The Pacific Review.
