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Economics of Tourism and Hospitality
A Micro Approach




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ISBN 9780367897352
April 29, 2021 Forthcoming by Routledge
424 Pages 191 Color Illustrations

 
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Book Description

This book offers students an accessible and applied introduction to microeconomics in tourism and hospitality through a comprehensive analysis of the market mechanism, demand and supply, firm behavior and strategy, and transaction and institution.

This book not only helps students to master core microeconomic theories that are essential for understanding the tourism and hospitality industry, but, more importantly, it guides students to analyze consumer behaviour and firm strategy specific to the industry. Throughout the book, readers are guided to develop the economic analysis of tourism and hospitality that progresses from economic intuition, to graphical representation, and to mathematical quantification. Carefully corralled case studies showcase the applications of key microeconomic theories in solving a wide range of real-world problems, including Uber’s surge pricing, Airbnb’s supply adjustment, and McDonald’s and Burger King vying for prime locations, to name a few. This book is written in an accessible style, illustrated with exquisite diagrams, and enriched with a range of other features, such as chapter summaries, review questions, and further readings to aid readers’ further understanding.

By reading this book, students will be able to develop an economist’s way of thinking, which enables them to analyze tourism and hospitality businesses in a rigorous and critical manner. This book is essential reading for all tourism and hospitality students and teachers.

Table of Contents

MODULE 1: THE MARKET

CHAPTER 1 ECONOMIC APPROACH TO TOURISM AND HOSPITALITY

1.1 Tourism and Hospitality

1.1.1 The making of modern tourism

1.1.2 The essence of hospitality

1.1.3 Tourism versus hospitality

1.2 Breadth and Depth of Tourism and Hospitality

1.2.1 Breadth of the tourism industry

1.2.2 Depth of the tourism industry

1.2.3 Supply expansion in tourism and hospitality

1.3 The Tourist and the Tourist Economy

1.3.1 Tourism and the tourist

1.3.2 Tourism consumption

1.3.3 Global tourism growth and distribution

1.4 Economic Significance of Tourism

Summary

Review Questions

Problem Solving

References

CHAPTER 2 DEMAND, SUPPLY, AND THE MARKET

2.1 Economic Thinking

2.2 Equilibrium Analysis

2.2.1 Laws of demand and supply

2.2.2 Market equilibrium

2.2.3 Demand and supply versus quantity demanded and supplied

2.3 Economic Surplus and Market Efficiency

2.3.1 Consumer surplus, producer surplus, and social surplus

2.3.2 Price controls and deadweight loss

2.3.3 Market efficiency

2.4 Determinants of Demand and Supply

2.4.1 Push factors versus pull factors

2.4.2 Demand drives supply

2.4.3 Supply creates demand

Summary

Review Questions

Problem Solving

References

CHAPTER 3 UBER’S SURGE PRICING AND MARKET EFFICIENCY

3.1 What is a Surge in Demand

3.2 How Does Surge Pricing Work

3.2.1 Riders, drivers, and surge multiplier

3.2.2 Surge pricing works

3.2.3 Surge pricing fails

3.3 Welfare Analysis of Surge Pricing

3.3.1 Economic surplus

3.3.2 Empirical evidence

3.4 Information, Price Signal, and Market Efficiency

3.4.1 Surge multiplier as the price signal

3.4.2 "The use of knowledge in society"

Summary

Problem Solving

References

MODULE 2: DEMAND

CHAPTER 4 CONSUMER CHOICE AND DEMAND

4.1 The Economic Problem

4.2 Utility, Preference and Indifference Curve

4.2.1 Utility and diminishing marginal utility

4.2.2 Consumption bundle and preference relation

4.2.3 Indifference curve

4.3 Budget Constraint and Consumer Optimization

4.3.1 Budget line

4.3.2 Consumer optimization

4.3.3 Equalization of marginal utility per dollar

4.4 Derivation of the Demand Curve

4.4.1 Consumer optimization and the demand curve

4.4.2 Properties of the demand curve

4.4.3 Demand functions

4.5 The Work-Leisure Tradeoff

4.5.1 Substitution effect

4.5.2 Income effect

4.5.3 Opportunity cost of leisure

Summary

Review Questions

Problem Solving

References

CHAPTER 5 ELASTICITY OF CONSUMER DEMAND

5.1 The Responsiveness of Demand

5.2 Defining and Calculating Elasticity

5.2.1 Arch elasticity

5.2.2 Midpoint elasticity

5.2.3 Point elasticity

5.3 Interpretation of Elasticity

5.3.1 Nature of the effect

5.3.2 Magnitude of the effect

5.4 Major Elasticities of Demand

5.4.1 Price elasticity of demand

5.4.2 Income elasticity of demand

5.4.3 Cross-price elasticity of demand

5.5 Price Elasticity and Firm Revenue

5.5.1 Price elasticity of linear demand

5.5.2 Price elasticity and firm revenue

Summary

Review Questions

Problem Solving

References

CHAPTER 6 NETWORK EFFECTS IN MARKET DEMAND

6.1 Individual Demand versus Market Demand

6.1.1 Additivity in market demand

6.1.2 Demand interdependence and non-additivity

6.1.3 Network externality and network effects

6.2 Network Effects and Market Demand

6.2.1 Bandwagon effect

6.2.2 Snob effect

6.2.3 Veblen effect

6.3 Nonfunctional Demand and Utility

6.3.1 Functional demand versus nonfunctional demand

6.3.2 Functional utility versus nonfunctional utility

6.4 Consumer Belief and Information Cues

Summary

Review Questions

Problem Solving

References

CHAPTER 7 DEMAND FOR PINOT NOIR VERSUS MERLOT: THE "SIDEWAYS" EFFECT

7.1 Sideways and the Wines

7.2 Sideways on Wine Consumption

7.2.1 Standardization and comparisons

7.2.2 The Sideways effect on quantity

7.2.3 The Sideways effect on price

7.3 Decomposing the Price and Sideways Effects

7.3.1 Change in price or quantity

7.3.2 Changes in both price and quantity

7.3.3 Associations

7.4 Consumer Knowledge and the Sideways Effect

7.4.1 Consumer knowledge and wine consumption

7.4.2 Heterogeneity of the Sideways effect

Summary

Problem Solving

References

MODULE 3: SUPPLY

CHAPTER 8 FIRM PRODUCTION AND COST

8.1 Production Function

8.1.1 Capital and labor

8.1.2 Diminishing marginal product

8.2 Derivation of Cost Curves

8.2.1 Cost structure

8.2.2 Cost concepts

8.2.3 Cost curves

8.3 Cost and Short-Run Production

8.3.1 Revenue, cost, and profit

8.3.2 Breakeven point

8.3.3 Firm optimization

8.4 Cost and Long-Run Production

8.4.1 Long-run average cost

8.4.2 Economies of scale

8.4.3 Why do economies of scale arise

Summary

Review Questions

Problem Solving

References

CHAPTER 9 COMPETITION AND MARKET STRUCTURE

9.1 Market Structure in a Nutshell

9.1.1 What is market structure

9.1.2 Market structures in tourism and hospitality

9.2 Perfect Competition

9.2.1 Market demand versus firm demand

9.2.2 Positive profit, zero profit, and shutdown

9.2.3 Derivation of the supply curve

9.3 Monopoly

9.3.1 Downward-sloping demand curve

9.3.2 Marginal revenue curve

9.3.3 Output and price decision

9.4 Monopolistic Competition

9.4.1 Product differentiation and demand

9.4.2 Monopolistic competition in the long run

9.5 Oligopoly

9.5.1 Strategic competition

9.5.2 Duopoly and Bertrand competition

9.5.3 Market efficiency

Summary

Review Questions

Problem Solving

References

CHAPTER 10 MARKET CONCENTRATION AND MARKET POWER

10.1 Market Definition and Market Boundary

10.1.1 Market boundary by product

10.1.2 Market boundary by location

10.1.3 Market concentration and market power

10.2 Measuring Market Concentration

10.2.1 Four-firm concentration ratio

10.2.2 Herfindahl-Hirschman Index

10.2.3 Lorenz curve

10.3 Measuring Market Power

10.3.1 Lerner index and price elasticity of demand

10.3.2 Lerner index and demand substitutability

10.4 Industry versus Sector

10.4.1 The complementary nature of the tourism industry

10.4.2 Market concentration in tourism and hospitality

Summary

Review Questions

Problem Solving

References

CHAPTER 11 AIRBNB VERSUS HOTEL IN SUPPLY ADJUSTMENT

11.1 Performance Metrics in the Lodging Industry

11.1.1 Supply and demand

11.1.2 Occupancy, ADR and RevPAR

11.2 Discrepancy in Market Performance

11.2.1 Airbnb ADR and occupancy are stationary

11.2.2 Airbnb ADR and occupancy are lower

11.3 Demand Seasonality and Supply Adjustment

11.3.1 Supply adjustment

11.3.2 Demand seasonality and market equilibrium

11.3.3 Cost and host behavior of Airbnb

11.4 Competition in the Lodging Industry

Summary

Problem Solving

References

MODULE 4: FIRM BEHAVIOR AND STRATEGY

CHAPTER 12 MONOPOLY AND PRICE DISCRIMINATION

12.1 Price Discrimination versus Uniform Pricing

12.1.1 Uniform pricing of a monopolist

12.1.2 What is price discrimination

12.2 Third-Degree Price Discrimination

12.2.1 Demand heterogeneity by consumer segment

12.2.2 Pricing on consumer segments

12.2.3 Discontinuity in market demand

12.3 Second-Degree Price Discrimination

12.3.1 Block selling and diminishing marginal utility

12.3.2 Pricing on sale blocks

12.3.3 Welfare analysis

12.4 First-Degree Price Discrimination

12.4.1 Pricing on individuals

12.4.2 Social optimum and market efficiency

12.4.3 An example of first-degree price discrimination

12.5 Market Imperfection, Information, and Price Discrimination

12.5.1 Price discrimination and market efficiency

12.5.2 Information acquisition about demand

12.5.3 Economic discrimination versus social discrimination

Summary

Review Questions

Problem Solving

References

CHAPTER 13 STARBUCKS PRICING: TALL, GRANDE, AND VENTI

13.1 Receptacle Size and Price Tag

13.2 Second-Degree Price Discrimination

13.2.1 How does it work

13.2.2 Why the Tall is the optimal single size

13.2.3 Optimal sizes and prices for Grande and Venti

13.3 Third-Degree Price Discrimination

13.3.1 How does it work

13.3.2 Nonfunctional utility and elasticity of demand

13.3.3 Elasticity of demand across sizes

13.4 Rationality versus Irrationality

Summary

Problem Solving

References

CHAPTER 14 DUOPOLY AND PRODUCT DIFFERENTIATION

14.1 Horizontal versus Vertical Product Differentiation

14.2 Minimum Product Differentiation

14.2.1 Assumptions of the model

14.2.2 Location choice and price competition

14.2.3 Law of minimum product differentiation

14.3 Maximum Product Differentiation

14.3.1 What is maximum product differentiation

14.3.2 Equilibrium prices in maximum product differentiation

14.3.3 Sources of firm profit

14.4 Consumer Preference and Product Differentiation

14.4.1 Dispersion of consumer preference

14.4.2 Intensity of consumer preference

14.4.3 Product differentiation beyond location

14.5 Product Differentiation and Market Efficiency

Summary

Review Questions

Problem Solving

References

CHAPTER 15 MCDONALD’S VERSUS BURGER KING IN PRODUCT DIFFERENTIATION

15.1 Firms in the Fast Food Industry

15.2 Location Affecting Price and Profit

15.2.1 McDonald’s price and profit

15.2.2 Burger King’s price and profit

15.2.3 McDonald’s versus Burger King in pricing

15.3 Competition and Location Choice

15.3.1 McDonald’s responds to Burger King’s location

15.3.2 Burger King responds to McDonald’s location

15.4 What Affects Location Equilibrium

15.4.1 Firm asymmetry and location choice

15.4.2 Market size, the "center," and location choice

Summary

Problem Solving

References

MODULE 5: TRANSACTION AND INSTITUTION

CHAPTER 16 INTERMEDIATION AND THE BID-ASK SPREAD

16.1 Transaction Cost and the Firm

16.1.1 Walrasian auction and transaction cost

16.1.2 The firm and the intermediary

16.2 Bilateral Search versus Intermediation

16.2.1 Buyers and sellers

16.2.2 Bilateral search

16.2.3 Intermediation

16.3 Determining the Bid-Ask Spread

16.3.1 Search costs and intermediary profit

16.3.2 Bid-ask spread without search

16.3.3 Bid-ask spread with search

16.4 Intermediation versus Disintermediation

16.4.1 The emergence of travel intermediaries

16.4.2 Disintermediation

Summary

Review Questions

Problem Solving

References

CHAPTER 17 THE TWO-SIDED MARKET AND PRICE STRUCTURE

17.1 Externality and the Platform

17.1.1 A descriptive framework

17.1.2 Cross-side network externality

17.2 What Makes a Two-Sided Market

17.2.1 The implicit market for interactions

17.2.2 Demands for the platform

17.2.3 Defining two-sidedness

17.3 Price Decision of the Platform

17.3.1 Profit maximization

17.3.2 Implicit price of interactions

17.3.3 Price structure on two sides

17.4 The Coase Theorem and Platformization

17.4.1 The failure of the Coase theorem

17.4.2 Internalization of externality

Summary

Review Questions

Problem Solving

References

CHAPTER 18 THE PLATFORMIZATION OF OPENTABLE

18.1 What is OpenTable

18.2 OpenTable as a Platform

18.2.1 The platform

18.2.2 Cross-side network effects

18.2.3 Same-side network effects

18.3 Structure of Fees and User Response

18.3.1 Structure of fees

18.3.2 Restaurant’s response

18.3.3 Diner’s response

18.4 Firm Revenue and Growth

18.5 Platform Competition and Multi-Homing

Summary

Problem Solving

References

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Author(s)

Biography

Yong Chen, Ph.D., is an Associate Professor at Ecole hôtelière de Lausanne (EHL), Switzerland, where he lectures on economics of tourism and hospitality. Prior to joining EHL in 2014, he was a Postdoctoral Fellow in the School of Hotel and Tourism Management at The Hong Kong Polytechnic University, where he also obtained his Ph.D. in 2012. Dr. Chen’s research interests include tourist behavior, tourism demand, the sharing economy, and Chinese outbound tourism. Dr. Chen’s research has been published in a diverse range of reputable journals; his opinions also appeared in CNN, CGTN, South China Morning Post, Sixth Tone, and EHL Hospitality Insights.

Reviews

‘This book represents a massive step forward in the understanding and teaching of tourism economics, being a pioneer in entirely focussing on the microeconomics behind tourism and hospitality. Students, teachers, and practitioners would appreciate the author’s ability in effectively explaining real-world phenomena with rigorous theoretical analysis. It is a fascinating narrative of tourism and hospitality through the austere language of economics.’

Paolo Figini, Associate Professor of Economics, University of Bologna, Italy

‘This book is a timely addition to the existing economics texts. The author has taken a balanced approach in integrating economic theories with tourism and hospitality practices. The coverage of the book is comprehensive and the contents are easily accessible by both undergraduate and postgraduate students studying tourism and hospitality programs. The book is also a very useful reference for academics who have research interests in tourist and firm behaviors.’

Haiyan Song, Professor of Tourism, The Hong Kong Polytechnic University, Hong Kong, China

‘Professor Chen presents an insightful integration of modern microeconomic theory and the competitive dynamics of the tourism and hospitality industry. His analysis of the prevailing models and explanations are expertly framed and explicated using examples from a wide-array of industry segments and settings, and he contextualizes the implications in a cogent, comprehensive, and accessible manner that will appeal to students, scholars, and practitioners alike.’

J. Bruce Tracey, Professor of Management, Cornell University, United States

'This book well introduces a theoretic overview of microeconomics and provides practical applications to the tourism and hospitality industries. This is a unique reference for students and industry practitioners in tourism and hospitality who are seeking an insight into rapidly changing global markets and customer behaviors. This book is clearly the top of my recommended reading list.'  

SooCheong (Shawn) Jang, Ph.D., Professor of Hospitality and Tourism Management, Purdue University, USA.