1st Edition
Emergency and Community Food in Australia A Critical Analysis
Chapter One Introduction
Chapter Two The Human Right to Food
Chapter Three Where Does Australia’s Food Come From?
Chapter Four Charity, Poverty, and the Welfare State in Australia
Chapter Five How Did We Get Here? History of Food Charity in Australia
By Rebecca Lindberg and Fiona McKay
Chapter Six Typology of Food Aid in Australia
By Rebecca Lindberg and Stephanie Godrich
Chapter Seven Big Charity
Chapter Eight Re-Imaging the Role of Charity in Addressing Food Insecurity in Australia
Biography
Fiona H McKay is an Associate Professor in the School of Health and Social Development and the Institute for Health Transformation, Deakin University, Australia.
