Encyclopedia of Kitchen History: 1st Edition (Hardback) book cover

Encyclopedia of Kitchen History

1st Edition

By Mary Ellen Snodgrass

Routledge

696 pages | 103 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781579583804
pub: 2004-09-27
$255.00
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eBook (VitalSource) : 9780203319178
pub: 2004-12-29
from $28.98


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Description

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

'Larger public and academic libraries, especially those with a demand for resources in the culinary arts, will want to consider this work.' - Library Journal

Subject Categories

BISAC Subject Codes/Headings:
HIS000000
HISTORY / General
REF000000
REFERENCE / General