Environment and Crop Production

Influence of orchard management on growth and production of fruits
Abscisic acid content of grape during storage
Influence of environmental conditions at sowing on quality of broad-bean seeds production
Influence of calcium and glycinebetaine on yield and storage of pome fruit
Viscosity behaviour of some enzymatically extracted tropical fruit juices
Sustainable production and plant growth: Interaction between crop yield and quality of winter wheat
Apple flower and fruit thinning
Effects of chemical thinners on apple
Evaluation of flowering crab-apples as pollinizers of commercial apple cultivars
Responses of crop plants to low, non-freezing temperatures
Pollination-Food crop and bees
Effect of manure doses and growth media on productivity and mineral composition of rocket leaves (Eruca sativa)
Influence of a biofungicide, Trichodermin-BL, on growth and development of plants
Effect of sowing scheme and seed rate on yield and quality of onion sets
Phytophagous mites and their natural enemies in strawberry plantings in Latvia
'Fitorodents RF'-a new environment-friendly repellent of animals in gardens and agrobiocenoses
Diaporthe/ Phomopsis helianthi, the sunflower pathogen: Twenty years of research
Advanced technology for fixation and cultivation of sandy soils and other unproductive lands
Analysis of devices for planting seedlings
New transplanting machines for seedlings grown in nutritive plant-pots
Theoretical considerations and some experimental results concerning improvements in seedling transplanting machines
Fruit production quality in Latvia
Review and prospects of vegetable production in Shanghai
Cabbage diseases during storage: Fiodor Popov o Field diseases of cucumber and tomato fruit
The Varroa mite and crop quality
Appropriate hydroponic systems for growing tropical leafy vegetables in greenhouses
Current situation of greenhouse engineering in Shanghai
Recuperation of 'BioCO2' to increase greenhouse production
Mechanistic modelling predictions of sugar-cane yields in several Latin American countries
Resource use efficiency of Cochorus, Celosia and Amaranthus among farmers in Oyo state, Nigeria
Socio-economic survey of urban fringe vegetable farmers in Eti-Osa and Suru-lere local government areas of Lagos State, Nigeria; Cost and return of production ('UGU' of Telfairia occidentalis) in Lagos state, Nigeria; Information sources utilized by farmers for vegetable production in south-western Nigeria
Spatial distribution of on-farm adaptive technologies for vegetable production in Nigeria
Socio-economic factors affecting locust bean marketing in Oyo state, Nigeria
Economics of production of Cochorus, Celosia and Amaranthus in Oyo state, Nigeria; Improving thinning strategy for sustainable apple production and quality
Determination of saturated hydraulic conductivity of soils of the Kubani floodplains in Zaria, Nigeria, using shallow-well pump-out tests
Effects of pesticide treatments on yield, quality and quantity of winter wheat varieties and tracing residues of their active agents
Influence of varying light intensities on nodulation of soybean (Glycine Max (L.) Merrill
Relationship between water-soluble and total calcium content and bitter-pit occurrence in 'Idared' apple fruit
Preliminary results of florovit and prinivit application for controlling fruit set
Snapdragon (Antirrhinum majus) cut flowers-past and future in horticulture
Vegetable consumption and dietary lifestyle
Influence of epigeal earthworms on quality of composts and their effect on crop yields, soil fertility and biological activities
Interaction between crop yield and quality of winter wheat
Application of original analogues of phytohormones for increasing productivity of hilled cultures (potatoes, sugar-beet)
Red leaves can increase productivity of horticultural plants
Influence of organic substrata composition on development of tomato