1174 Pages 31 Color & 101 B/W Illustrations
by Apple Academic Press

This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal... Read more

VOLUME 1: CURATIVE PROPERTIES AND TREATMENT STRATEGIES

PART I: ETHNOMEDICINE AND HEALTH SECURITY

1. Traditional Use of Biodiversity for Nutrition and Health in the Americas: A Case Study from Mexico

Francisco Martin Huerta Martinez

2. Traditional Medicinal Plants as Bioresource in Health Security

Priya Sunderrajan and Lekha Bhagtaney

PART II: ETHNOMEDICINAL FLORA

3. Traditional Herbal Treatments in Karabakh-Azerbaijan

Sayyara J. Ibadulayeva, Aytekin A. Asgerova, Asmar E. Husenova, Afig T. Mammadov, and Irada M. Husenova

4. Ethnic Knowledge on Medicinal Flora and Application by the Tribals of Southwest India: A Review

Siddaramaiah Lokesh, Venkateshu Srinivas, Bendaravaadi R. Manjunatha, Mysore R. Gangadhar, Shivannegowda Mahadevakumar, and Kandikere R. Sridhar

5. Ethnomedicinal Flora in Sacred Groves of Jhargram of West Bengal, India

Uday Kumar Sen and Ram Kumar Bhakat

PART III: INDIGENOUS FLORA AND HUMAN HEALTH

6. Indigenous Medicinal Knowledge on the Common Medicinal Plants of Coastal Karnataka, India

Kakekochi Keshavachandra, Mundamoole Pavithra, and Kandikere R. Sridhar

7. The Genus Phyllanthus: A Rich Source of Pharmacologically Active Compounds Useful in Traditional and Modern Medicines

K. K. Sampathkumara, S. Shishupala, and H. S. Prakash

8. Unique Traditional Approach to Address the Human Health Issues by Ocimum sanctum

Prosenjit Pramanick, Sufia Zaman, and Abhijit Mitra

9. Ethnomedicinal and Current Applications of Neem (Azadirachta indica)

S. Shishupala

PART IV: PERCEPTIONS OF ETHNOMEDICINE

10. Plant-Based Medicinal Attributes in India

Mundamoole Pavithra and Kandikere R. Sridhar

11. COVID-19 Treatment Strategies and Phytoprophylaxis

Tapti Sengupta, Sinchita Biswas, Souviknath, Arijit Mondal, and Tirthankarsaha

PART V: ETHNOMEDICINE AND LIFESTYLE DISEASES

12. Ayurveda and Lifestyle Diseases

Purvi Saxena and Maryam Sarwat

13. The Multi-Targeting Efficacy and Therapeutic Effects of Ayurveda and Chinese Medicine: An Integrated Approach for Cancer Treatment and Management

Mohammad Afsar Khan and Hifzur R. Siddique

14. Immunomodulatory Compounds Derived from Medicinal Plants as Promising Therapeutics for Cancer

Sajida and Ashwini Prabhu

15. Contribution of Indian Traditional Medicine in Cancer Treatment: An Update

Neha Kathuria and Shazia Rashid

16. A Comprehensive Review on Medicinal Properties of Dawa-ul-Kurkum and Its Ingredients Against Liver Ailments in Light of Ancient Wisdom and Modern Research

Sajida Sumaiya, Meenakshi Gupta, Archana Sharma, Tanveer Nawed, Jamal Akhtar, and Maryam Sarwat

17. Herbal Medicines for the Treatment of Neurodegenerative Disorders

Shruti Tyagi, Rajendra Awasthi, Neerupama Dhiman, Bhupesh Sharma, and Giriraj T. Kulkarni

18. Ethnomedicinal Practices and the Role of Ayurveda in the Management of Oral Health and Hygiene

Priya Pradeep, Pradeep Kumar K., and Bhagya B. Sharma

PART VI: OTHER APPLICATIONS RELATED TO HEALTH

19. Ethnomedicinal Applications of 100 Wild Mushrooms of the Indian Subcontinent

Shivannegowda Mahadevakumar, Chandagalu R. Santosh, Bettadapura R. Nuthan, Kandikere R. Sridhar, Sreedharamurthy Satish, and Kestur N. Amruthesh

20. Ethnomedicinal Significance of Epiphytic Orchids and Their Fungal Endophytes

Bettadapura R. Nuthan, Bettadapura R. Meghavarhinigowda, Shivannegowda Mahadevakumar, Kuppuru M. Marulasiddaswamy, Devaraju Rakshith, Kandikere R. Sridhar and Sreedharamurthy Satish

VOLUME 2: NUTRITIONAL AND DIETARY BENEFITS

PART I: ETHNIC KNOWLEDGE

1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye)

Mustafa Keskin, Volkan Altay, and Munir Ozturk

2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats

Kanivebagilu S. Vinayaka and Prashith Kekuda T. R.

3. Nutritional Herbs from Karabakh, Azerbaijan

Eldar E. Novruzov, Latafat A. Mustafaeva, and Aydan M. Zeynalova

4. One-Hundred Plant Species Used by Tribals in the Western Ghats

Namera C. Karun, Kakekohi Keshavachandra, and Kandikere R. Sridhar

5. Folkloric Knowledge of Plant Species Used by Local Communities in the Protected Area of Kashmir Himalayas

Arif Yaqoob, D. P. Singh, Mohammad Yunus, G. A. Bhat, Gopal Shukla, Jahangeer A. Bhat, and Shiva Pokhrel

6. The Bagrote Valley Gilgit Baltistan: Plant Diversity and Ethnobotanical Aspects

Qamar Abbas and Shehla Shinwari

7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan and Their Curative Uses

Asif Raza, Fazal Hadi, Syed Mukarram Shah, and Munir Ozturk

8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan

Muhammad Ishtiaq, Mahnoor Muzamil, Mehwish Maqbool, and Shehzad Azam

9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan

Fazal Hadi, Muhammad Ibrar, Bashir-Ud-Din, and Munir Ozturk

PART II: ETHNIC FOODS

10. Spirulina: Ethnic Food and Potential Health Applications

Additiya Paramanya, Shahida Anusha Siddiqui, Payal Poojari, Suruchi Jamkhedkar, Johra Khan, Jackson Roberto Guedes da Silva Almeida, and Ahmad Ali

11. Functional Properties of Traditionally Edible Leafy Vegetable Talinum triangulare

Mundamoole Pavithra, Kandikere R. Sridhar, and Ammatanda A. Greeshama

12. Nutritional and Functional Attributes of Myristica malabarica Fruits

Kodandoor Sharathchandra, Mallarag. Shrujana, and Kandikere R. Sridhar

13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats

Ammatanda A. Greeshama, Kandikere R. Sridhar, and Mundamoole Pavithra

14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India

Thadiyan P. Ijinu, Pasupuleti Nagarjuna, Maheshwari R. Priya, Sulochana Priji, Hafeeda Kunhabdulla, Mohammed S. Mustak, and Palpu Pushpangadan

15. Nutritional Attributes of Wild Edible Mushrooms in Southern India

Chandagalu R. Santosh, Shivannegowda Mahadevakumar, Bettadapura R. Nuthan, Kandikere R. Sridhar, and Sreedharamurthy Satish

16. Wild Edible Fungi of I?d?r Province (Turkey)

Belkis Muca Yigit, Mehmet Zeki Kocak, and Ernaz Altundag Cakir

17. Indian Traditional Food from an Ayurveda Perspective

Aditi Kulkarni, Anakha Nair, Kishori Hirode, Mayuri Chavan, Mili Jain, Prachi Majumdar, Ahmad Ali, and Suruchi Jamkhedkar

PART III: NUTRACEUTICALS

18. Nutraceutical Potential of Fucoidans Derived from Seaweeds

Shunsuke Meshitsuka and Mohammed S. Mustak

19. Traditional Nutraceutical Perspectives of Floral Honey: A Review

Kodandoor Sharathchandra, Shrihari Hegde, and Kandikere R. Sridhar

20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India

Shrihari Hegde, Kodandoor Sharathchandra, Murari M. Subrahmanya Gowda, and Kandikere R. Sridhar

21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves

Mundamoole Pavithra, Kakekochi Keshavachandra, and Kandikere R. Sridhar

PART IV: NUTRITIONAL SECURITY

22. Spirulina as a Dietary Supplement: Moving Towards Food Security

Tapti Sengupta, Arijit Mondal, Priyanka Sagar, Sinchita Biswas and Souvik Nath

23. Quinoa: Golden Grain of 21st Century

Tanveer B. Pirzadah, Bisma Malik, Fayeem Aadil, Ashutosh Tripathi, and Mahavir Joshi

24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds

Ammatanda A. Greeshma and Kandikere R. Sridhar

25. Bioactive Potential of Ethnically Edible Banana Inflorescence

Jovita C. Soans, Mundamoole Pavithra, and Kandikere R. Sridhar

26. Role of Plants to Manage Diseases

Nazeer Ahmed, Mukhtar Alam, Muhammad Saeed, Hidayat Ullah, Muhammad Junaid, Mehwish Kanwal, and Saeed Ahmed

27. Sleep Physiology and Traditional Nutritional Practices

Vijay Kumar, Himanshu Bansal, and Rachna Mehta

Biography

Münir Öztürk, PhD, DSc, has served at the Ege University Izmir, Turkey, for 50 years in various positions. He is currently a Vice President of the Islamic World Academy of Sciences. He has received fellowships from the Alexander von Humboldt Foundation, the Japanese Society for Promotion of Science, and the National Science Foundation (USA). Dr. Ozturk has served as Chairman of the Botany Department and Founding Director of the Centre for Environmental Sudies an Ege University, Izmir, Turkey. He was also a Consultant Fellow at the Faculty of Forestry at at Universiti Putra Malaysia, Malaysia, and a Distinguished Visiting Scientist at the International Center for Chemical and Biological Sciences (ICCBS) at Karachi University, Pakistan. His fields of scientific interest are plant ecophysiology, medicinal and aromatic plants, conservation of plant diversity, biosaline agriculture, and crops, pollution, and biomonitoring. He has published 50 books, 80 book chapters, and 200 papers in journals with significant impact factors. Dr. Öztürk holds PhD and DSc degrees from Ege University, Turkey.

Kandikere R. Sridhar, PhD, is Adjunct Professor in the Department of Biosciences, Mangalore University, and Yenepoya (Deemed to be University), both in Konaje, India. His main area of research is the "Diversity and Ecology of Fungi of the Western Ghats, Mangroves and Marine Habitats." He was a NSERC postdoctoral fellow/visiting professor at Mount Allison University, Canada; Helmholtz Centre for Environmental Research–UFZ and Martin Luther University, Germany; and Center of Biology, University of Minho, Portugal. He was recipient of The Shome Memorial Award (2004) and the Lifetime Achievement Awardee (2019), given by the Mycological Society of India, of which he was Vice-President (2013) and President (2018). He was a recipient of The Fellow of Indian Mycological Society, Kolkata, India (2014); and Distinguished Asian Mycologist (2015) and Outstanding Leader in Education and Research from the Association of Agricultural Technology of Southeast Asia (2016). He was a University Grants Commission Basic Scientific Research Faculty Fellow (2014-2017). He is one among the world top 2% scientists in the field of mycology (2020-21), as assessed by Stanford University, the Alper-Doger Scientific Index, and Elsevier. He has over 450 publications and eight edited books to his credit.

Maryam Sarwat, PhD, is Associate Professor at Amity University, Noida, India. She completed her PhD at Jamia Hamdard University and did her Postdoctoral Research at the International Centre for Genetic Engineering and Biotechnology (ICGEB), India. Dr. Sarwat has published over 44 papers in international journals and five books with Springer Nature, Elsevier, and King Abdul Aziz University Press. She has three books (with Elsevier and Taylor and Francis) in progress. Her cumulative impact factor is 152 with 2400 total citations, an h-index of 20, and an i-10 index of 28. She has received a "Scientist of the Year Award" from the National Environment Science Academy (NESA), India. Dr. Sarwat has served as the guest editor of the special issue for Current Pharmaceutical Design (impact factor 3.2) and Seminars in Cell and Development Biology (impact factor 7.7). She is a reviewer and editorial board member of more than 10 international journals.

Volkan Altay, PhD, is a full Professor in the Biology Department, Faculty of Science and Arts, at Hatay Mustafa Kemal University, Turkey. His fields of interest are plant ecology, vegetation ecology, taxonomy, biodiversity, biomonitoring and pollution ecology, and sustainable use of medicinal plant resources. He received his PhD in 2009 and holds a proven track record of nearly 100 publications in highly reputed professional journals. He has also published four books, nearly 45 research articles in impact factor journals, more than 40 book chapters and reviews, and more than 70 international and national congress reports.

Francisco Martín Huerta-Martínez, PhD, is a biologist and Professor in the Biological and Environmental Division at the University of Guadalajara, Mexico. He has over 32 years of experience in the Applied Ecology Department, where he teaches and does research on ecology. He has administration experience from his role as Chief at the Applied Ecology Department from 2004 to 2007, as the Academic Coordinator of the bachelor’s program in biology from 2007 to 2009, and as Coordinator at a doctorate program from 2015 to 2018. His research interests are plant ecology, plant biodiversity and conservation, biotic interactions, ethnobotany, forest ecology, and biological invasions. He has published research papers in prestigious peer-reviewed journals and one international book. Dr. Huerta-Martínez has supervised PhD, MSc, and undergraduate theses. From 2004 to 2010 and from 2018 to now, he has been a member of the National System of Researchers in Mexico. Currently, he is a member of the Ecological Society of America (ESA) and has participated in several of its annual meetings. Dr. Huerta-Martínez earned his MSc (with a specialty in Botany) from Colegio de Postgraduados in Mexico State in 1995 and his PhD (with a specialty in Botany) at the same institution in 2003.