1st Edition
Fair Trade The Challenges of Transforming Globalization
SECTION I: Introduction
1 – Globalization and its Antinomies: Negotiating a Fair Trade Movement
Douglas L. Murray and Laura T. Raynolds
2 – Fair / Alternative Trade: Historical and Empirical Dimensions
Laura T. Raynolds and Michael A. Long
3 – Fair Trade in the Agriculture and Food Sector: Analytical Dimensions
Laura T. Raynolds and John Wilkinson
SECTION II: Fair Trade In The Global North
4 – Northern Social Movements and Fair Trade
Stephanie Barrientos, Michael E. Conroy and Elaine Jones
5 – Fair Trade Bananas: Broadening the Movement and Market in the United States
Laura T. Raynolds
6 – Fair Trade Coffee in the U.S.: Why Companies Join the Movement
Ann Grodnik and Michael E. Conroy
7 – Mainstreaming Fair Trade in Global Production Networks: Own Brand Fruit and Chocolate in UK Supermarkets
Stephanie Barrientos and Sally Smith
SECTION III: Fair Trade In The Global South
8 – Fair Trade in the Global South
John Wilkinson and Gilberto Mascarenhas
9 – Fair Trade Coffee in Mexico: At the Center of the Debates
Marie-Christine Renard and Victor Pérez-Grovas
10 – The Making of the Fair Trade Movement in the South – The Brazilian Case
John Wilkinson and Gilberto Mascarenhas
11 – Fair Trade and Quinoa from the Southern Bolivian Altiplano
By: Zina Cáceres, Aurelie Carimentrand and John Wilkinson
12 - Reconstructing Fairness: Fair Trade Conventions and Worker Empowerment in South African Horticulture
By: Sandra Kruger and Andries du Toit
SECTION IV: Fair Trade As An Emerging Global Movement
13 – Fair Trade: Contemporary Challenges and Future Prospects
By Laura T. Raynolds and Douglas L. Murray
Biography
Laura T. Raynolds, Douglas Murray, John Wilkinson
'This edited volume – the first of its kind – is a valuable contribution. The book fills an important niche, pulling together in one place a wealth of detailed data on the rapidly changing political and organizational landscape of the international fair trade movement. It will be valuable to researchers and practitioners working on fair trade and other alternative market initiatives, and would be useful for graduate courses on food systems, globalization, development and other topics in a range of social science disciplines.' – Daniel Jaffee, Agriculture and Human Values, vol 25
