This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers and practitioners in the biomedical field who require detailed knowledge of the biomedical and metabolic transformations involed in the intestinal digestion and resynthesis of dietary fats and other lipids.
1. The Absorption of Cholesterol and Plant Sterols by the Intestine 2. Intestinal Absoption of Bile Acids 3. Absorption of Fat-Soluble Vitamins 4. Digestion and Absorption of Fat-Soluble Xenobiotics 5. Digestion and Absorption of Glyceride Analogs 6. Effect of Dietary Fat on Formation and Secretion of Chylomicrons and Other Lymph Lipoproteins 7. The Effect of Fat-Soluble Xenobiotics on Intestinal Lipid, Apoprotein, and Lipoprotein Synthesis and Secretion 8. Regulation of Fat Digestion and Absorption in the Small intestine