Fatty Acids in Health Promotion and Disease Causation

Fatty Acids in Heart Disease
Trans and Other Fatty Acids: Effects on Endothelial Functions
Nutrition and Cardiovascular Disease in American Indians and Alaska Natives
Fish Oils and Stroke
Fatty Acids and Cardiac Ischemia-reperfusion Injury
Fatty Acids in Corn Oil: Role in Heart Disease Prevention
Dairy Products: Their Role in the Diet and Effects on Cardiovascular Health
Dietary Fatty Acids in Cardiovascular Disease in Women
Free Fatty Acids: Role in Insulin Resistance/Type 2 Diabetes and Cardiovascular Disease
Gender Differences in Gene Expression Due to Fatty Acids: Role in Atherosclerosis and Cardiovascular Disease
Fatty Acids from Nuts: Cardiometabolic Health Benefits

Trans Fatty Acids in Health
Trans Fatty Acids and Cardiometabolic Syndrome
Effects of Fatty Acids Containing a trans Double Bond on Body Composition
Trans and Other Fatty Acids: A Role in Diabetic Disease and Health
Effect of Dietary Long-chain Polyunsaturated Fatty Acids in Infancy on Both Visual and Neural Development
Trans Fatty Acids and Oxidative Transformations by Free Radicals: The Role in Health
Ruminal Metabolism of Fatty Acids: Modulation of Polyunsaturated, Conjugated, and trans Fatty Acids in Meat and Milk
Fatty Acid Metabolism and Peroxisome Proliferator-activated Receptors (PPARs)

Fatty Acids and Health Promotion
Fatty Acids in Membrane Lipids: Role in Disease Causation and Prevention
Linoleic Acids and Cancer-cell Functions
Effects of Dietary Fatty Acids on Human Microbes: Role in Health
Fatty Acids and Lipids in Neurobiology: A Brief Overview
Fatty Acids in Immunomodulation: Role in Disease Prevention and Causation
Modulation of Cytokine Action by Fatty Acids: Role in Health

Omega-3 Fatty Acids and Health/Disease
From ADHD to Alzheimer's: Omega-3 Fatty Acids and Mental Health
The Importance of the Omega-3 and Omega-6 Ratio: Brain Biochemistry, Cognition, and Behavior
The Opposing Effects of Dietary Omega-3 and trans Fatty Acids on Health - A Yin-Yang Effect at the Molecular Level?
Polyunsaturated Fatty Acids: Effects on Steroid-hormone Biosynthesis
Dietary Fat and Fatty Acids in Exercise and Athletic Performance
Omega-3 versus Omega-6 Fatty Acid Intake and Immunity
Omega-3 Long Chain Polyunsaturated Fatty Acids and Obesity
Food Sources and Intakes of Omega-3 Fatty Acids

Biography

Edited by: Ronald R. Watson