1st Edition
Fish, Food, And Hunger The Potential Of Fisheries For Alleviating Malnutrition
By George Kent
Copyright 1987
212 Pages
by
Routledge
212 Pages
by
Routledge
212 Pages
by
Routledge
Also available as eBook on:
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Fish and Nutrition -- Introduction -- Fish in the World Food System -- The Nutritive Value of Fish -- Using Fish to Alleviate Malnutrition -- National and Regional Case Studies -- The Philippines -- Thailand -- India -- Southern Africa -- The Pacific Islands -- Guidelines -- Fisheries Project Evaluation and Design -- Fisheries Policy