This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Table of Contents
Part 1: Fish and Nutrition 1. Introduction 2. Fish in the World Food System 3. The Nutritive Value of Fish 4. Using Fish to Alleviate Malnutrition Part 2: National and Regional Case Studies 5. The Philippines 6. Thailand 7. India 8. Southern Africa 9. The Pacific Islands Part 3: Guidelines 10. Fisheries Project Evaluation and Design 11. Fisheries Policy