1st Edition
Food Aid Reconsidered Assessing the Impact on Third World Countries
Foreword. List of Tables. List of Figures. Glossary. 1. Assessing the Performance and Economic Impact of Food Aid: The State of the Art Edward Clay and Olav Stokke 2. An Additional Resource? A Global Perspective on Food Aid Flows in Relation to Development Assistance Ram Saran and Panos Konandreas 3. The Disincentive Effect of Food Aid: A Pragmatic Approach Simon Maxwell 4. Modelling the Role of Food Imports, Food Aid and Food Security in Africa: The Case of Botswana John Cathie 5. Dairy Aid and Development: Current Trends and Long-Term Implications of the Indian Case Martin Doornbos, Liana Gertsch and Piet Terhal 6. Triangular Transactions, Local Purchases and Exchange Arrangements in Food Aid: A Provisional Review with Special Reference to Sub-Saharan Africa Edward Clay and Charlotte Benson 7. Food Aid and Structural Adjustment in Sub-Saharan Africa Hans Singer 8. An Introduction to the Sources of Data for Food Aid Analysis with Special Reference to Sub-Saharan Africa Stéphane Jost. Index. Notes on Contributors.
Biography
Dr Edward Clay was, at time of original publication, Director of the Relief and Development Institute, London, and co-organiser of the Project on Food Aid.
Olav Stokke was, at time of original publication, Convenor, EADI Working Group on Aid Policy and Performance Director, Evaluation Programme
