612 Pages
by
CRC Press
616 Pages
by
Routledge
Also available as eBook on:
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed... Read more
Introduction to the Treatise, Preface, Contributors, Contents of Other Volumes, 1. Temperature, 2. Solubility, 3. Viscosity, 4. The Light Microscope in Food Analysis, 5. Ultraviolet and Visible Spectrophotometry, 6. Optical Activity and Structure Of Biological Molecules, 7. Fluorescence and Phosphorescence, 8. Electron Paramagnetic Resonance Spectroscopy, 9. Atomic Absorption, 10. Infrared Spectrophotometry in Food Technology, 11. The Application of Raman Spectroscopy to the Characterization of Food, 12. Size Exclusion Chromatography with Low-angle Laser Light-scattering Detection, References, Index
Biography
Gruenwedel
